Victoria Beckham

Victoria Beckham

Victoria Beckham short sleeve top
$365 – italist.com

Victoria Beckham coat
$3,685 – harrods.com

Victoria Beckham zip pencil skirt
$1,045 – net-a-porter.com

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Vegetable Meatloaf

The great thing about meatloaf is that it can be served many different ways. Hot right from the oven for dinner or served cold for a buffet lunch or dinner. The recipe called for 40 minutes baking time but, it might depend on the oven. I had to cook it it a little longer, so I added an extra 10 minutes.   Adapted from The American Home circa 1950’s.

 

Vegetable Meatloaf

  • Servings: 4
  • Difficulty: easy
  • Print

IMG_0430

 

Ingredients

  • 3 tablespoons chopped onions
  • 1/3 cup chopped green pepper
  • 2 cups grated carrots
  • 1 1/2 pounds ground veal
  • 1/2 cup cracker crumbs
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 1/2 cup tomato juice

 

Directions

  1. Preheat oven to 400F.
  2. Mix onion, green pepper, carrots, and ground veal together. Add the cracker crumbs, salt, pepper, Worcestershire sauce, and mustard. Stir in the tomato juice.
  3. Shape into a loaf. Place in a oiled loaf pan and cover.
  4. Bake in the oven or 40 to 50 minutes. Uncover and bake for another 20 minutes.

 

 

 

 

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The Classic Beef Wellington by Center of the Plate

The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home. […]

via Classic Dish: Beef Wellington — Center of the Plate | D’Artagnan Blog