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The great thing about meatloaf is that it can be served many different ways. Hot right from the oven for dinner or served cold for a buffet lunch or dinner. The recipe called for 40 minutes baking time but, it might depend on the oven. I had to cook it it a little longer, so I added an extra 10 minutes. Adapted from The American Home circa 1950’s.
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It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking.
For the recipe click here.
Fantastic sauce! In my opinion, there’s not much taste in cod. This added so much flavor and color to the fish.
Get the recipe here.
The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home. […]
I’m always looking for different ways to cook salmon so I came across this recipe, it looks difficult but it’s quite easy to make.
Get the recipe here.
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