Grilled Flank Steak with Pomegranate salad

I found this recipe in a clothing catalog. It’s from Chef Charlie Palmer. I substituted the chicory for arugula for my own personal taste. Serves 6.  What you will need: 1/4 cup of extra virgin olive oil 1/4 cup of balsamic vinegar 1 tablespoon of pomegranate molasses 1 tablespoon of minced garlic 2 teaspoons ofContinue reading “Grilled Flank Steak with Pomegranate salad”