Month: April 2018


Crispy Cod Pita Wrap with Yogurt Tartar Sauce

A delicious Greek twist to fish and chips. The yogurt tartar sauce is amazing!   Get recipe here.


Pear Clafouti, my 300th post

My 300th post! Great dessert for a dinner party.   Get recipe here.


Lavender, Color for Spring 2018

Lavender, this season’s color. Jacket by Issa London and reversible clutch by Rachel Pally.


Giant Beans with Grape Leaf Pesto

Part 2 of this week’s My Greek Table recipes. It called for giant Greek beans, I used Lima beans that was in my pantry. You can find giant Greek beans at a specialty store. This dish can also be a great for a summer barbecue.     Get recipe here.  


Grilled Lamb Chops

Delicious recipe from Diane Kochilas, My Greek Table series.  I actually bought a rack of lamb, and sliced it into individual pieces for more meatier and even-portion pieces. Recipe for the beans will be posted this week.   Get recipe here.


Agnona Spring 2018

Agnona Cruise 2018.


Venetian Cauliflower

Great vegetable side dish!  It makes a nice presentation on the table for that special occasion.   Get the recipe here.


Chicken Pesto Roll- Ups

I guess you can call this the Italian version of a Cordon Blu. Very easy and delicious! it was suggested to buy the pesto, but it so easy to make your own.   Get recipe here.

Spring Floral Jacket

Spring Floral Jacket by thefashionistacook featuring kitten heel shoes Alexandra Golovanoff long sleeve 3 1 Phillip Lim white coat$570 – Victoria Beckham wide leg pants$1,190 – Tabitha Simmons kitten heel Marni leather shoulder bag$2,005 –

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