Month: September 2015
Ribollita
This is my all time favorite soup to make. Courtesy of Barefoot Contessa. It’s very easy. Serves 8. 1/2 pound dried white beans, such as Great Northern or cannellini Kosher salt 1/4 cup olive oil, plus extra for serving 1/4 pound diced pancetta or smoked bacon 2 cups chopped yellow onions ( 2 onions) 1 cup chopped carrots ( 3 carrots) 1 cup chopped … Read More Ribollita
Mediterranean Puff Pastry Chicken
I came across this recipe the other day while searching for Greek recipes. I was a bit surprised at how delicious it was. I was a little nervous at how well the chicken would cook but it came out perfectly after 40 minutes. Courtesy of Allrecipes. 3 tablespoons of crushed garlic 1 egg yolk 2 cups chopped fresh spinach 2 boneless skinless chicken breast … Read More Mediterranean Puff Pastry Chicken
+ Fashion
Transitional Outfit
Pull-on midi skirt from Lafayette148ny, white blouse from Anthropologie, shoes from Fendi, scarf from Hermes and bag from Brahmin.
Fregola Salad with Broccoli and Cipollini Onions
I made this salad last night with grilled salmon. Courtesy of Giada De Laurentiis Serves 4. 1 pound of fregola, orzo pasta or Israeli couscous 1/4 cup extra virgin olive oil 2 cups or 10 ounces cipollini onions, peeled and halved kosher salt and pepper 3 cloves garlic minced 1 pound broccoli, cut into small florest 1/3 cup water 1 ( 15 ounce) can … Read More Fregola Salad with Broccoli and Cipollini Onions
Skillet Gratinate of Summer Tomato and Pork
Here’s is a delicious recipe if you still have some left over tomatoes and wondering what to do with them. I love this recipe because you can change the ingredients; Chicken and Zucchini and Veal and Eggplant. Courtesy of Lidia Matticchio Bastianich”s Lidia’s Family Table. Serves 6. 2 pounds of boneless pork loin, in one piece 1 to 2 large firm beefsteak style tomatoes … Read More Skillet Gratinate of Summer Tomato and Pork
Camarones Enchilados
Cuban styled shrimp served over white rice. This is a meal my mother used to make for us. However, she didn’t use recipes so here’s one courtesy of Ana Quincoces Rodriquez, Cuban Chicks can Cook. 2 pounds medium peeled and de-veined shrimp 1/2 cup olive oil 1/2 cup dry cooking sherry 1 1/2 tomato sauce 1 medium green pepper finely diced 1 large Spanish … Read More Camarones Enchilados
Fish Quenelles in White Wine Sauce
I found this recipe on the internet but it stated that it came from Julia Child. It was slightly different so I incorporated both. I would hold off on adding the cream until you see the consistency in the mousse and make sure the stock is really simmering before you place the scoop in. Here’s what you need; Pate a choux (see recipe) white … Read More Fish Quenelles in White Wine Sauce
the fashionista cook
the fashionista cook 
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