Mediterranean Puff Pastry Chicken

I came across this recipe the other day while searching for Greek recipes. I was a bit surprised at how delicious it was. I was a little nervous at how well the chicken would cook but it came out perfectly after 40 minutes. Courtesy of Allrecipes. 3 tablespoons of crushed garlic 1 egg yolk 2Continue reading “Mediterranean Puff Pastry Chicken”

Fregola Salad with Broccoli and Cipollini Onions

I made this salad last night with grilled salmon. Courtesy of Giada De Laurentiis Serves 4. 1 pound of fregola, orzo pasta or Israeli couscous 1/4 cup extra virgin olive oil 2 cups or 10 ounces cipollini onions, peeled and halved kosher salt and pepper 3 cloves garlic minced 1 pound broccoli, cut into smallContinue reading “Fregola Salad with Broccoli and Cipollini Onions”

Skillet Gratinate of Summer Tomato and Pork

Here’s is a delicious recipe if you still have some left over tomatoes and wondering what to do with them. I love this recipe because you can change the ingredients; Chicken and Zucchini and Veal and Eggplant. Courtesy of Lidia Matticchio Bastianich”s Lidia’s Family Table. Serves 6. 2 pounds of boneless pork loin, in oneContinue reading “Skillet Gratinate of Summer Tomato and Pork”

Camarones Enchilados

Cuban styled shrimp served over white rice. This is a meal my mother used to make for us. However, she didn’t use recipes so here’s one courtesy of Ana Quincoces Rodriquez, Cuban Chicks can Cook. 2 pounds medium peeled and de-veined shrimp 1/2 cup olive oil 1/2 cup dry cooking sherry 1 1/2  tomato sauceContinue reading “Camarones Enchilados”

Fish Quenelles in White Wine Sauce

I found this recipe on the internet but it stated that it came from Julia Child. It was slightly different so I incorporated  both. I would hold off on adding the cream until you see the consistency in the mousse and make sure the stock is really simmering before you place the scoop in. Here’sContinue reading “Fish Quenelles in White Wine Sauce”