Blouse from Candela, jeans from J Brand, and bag from Balenciaga.
This is my all time favorite soup to make. Courtesy of Barefoot Contessa. It’s very easy. Serves 8. 1/2 pound dried white beans, such as Great Northern or cannellini Kosher salt 1/4 cup olive oil, plus extra for serving 1/4 pound diced pancetta or smoked bacon 2 cups chopped yellow onions ( 2 onions) 1Continue reading “Ribollita”
I came across this recipe the other day while searching for Greek recipes. I was a bit surprised at how delicious it was. I was a little nervous at how well the chicken would cook but it came out perfectly after 40 minutes. Courtesy of Allrecipes. 3 tablespoons of crushed garlic 1 egg yolk 2Continue reading “Mediterranean Puff Pastry Chicken”
Pull-on midi skirt from Lafayette148ny, white blouse from Anthropologie, shoes from Fendi, scarf from Hermes and bag from Brahmin.
I made this salad last night with grilled salmon. Courtesy of Giada De Laurentiis Serves 4. 1 pound of fregola, orzo pasta or Israeli couscous 1/4 cup extra virgin olive oil 2 cups or 10 ounces cipollini onions, peeled and halved kosher salt and pepper 3 cloves garlic minced 1 pound broccoli, cut into smallContinue reading “Fregola Salad with Broccoli and Cipollini Onions”
Here’s is a delicious recipe if you still have some left over tomatoes and wondering what to do with them. I love this recipe because you can change the ingredients; Chicken and Zucchini and Veal and Eggplant. Courtesy of Lidia Matticchio Bastianich”s Lidia’s Family Table. Serves 6. 2 pounds of boneless pork loin, in oneContinue reading “Skillet Gratinate of Summer Tomato and Pork”
Cuban styled shrimp served over white rice. This is a meal my mother used to make for us. However, she didn’t use recipes so here’s one courtesy of Ana Quincoces Rodriquez, Cuban Chicks can Cook. 2 pounds medium peeled and de-veined shrimp 1/2 cup olive oil 1/2 cup dry cooking sherry 1 1/2 tomato sauceContinue reading “Camarones Enchilados”
I found this recipe on the internet but it stated that it came from Julia Child. It was slightly different so I incorporated both. I would hold off on adding the cream until you see the consistency in the mousse and make sure the stock is really simmering before you place the scoop in. Here’sContinue reading “Fish Quenelles in White Wine Sauce”