Month: October 2020

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Stir-Fried Chicken with Cashews and Pine Nuts

Part 2 of my recipes from Wolfgang Puck series. Very easy recipe, I would start with the Chinois sauce since it needs and hour on the stove. Or you can make it a day ahead . Adapted from Adventures in the Kitchen by Wolfgang Puck.

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Shrimp Fricadella with Dill and Caper Sauce

Perfect recipe for entertaining!  Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious!  Adapted from Adventures in the Kitchen by Wolfgang Puck.  

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Ann Demeulemeester Fall 2020

Ann Demeulemeester Fall 2020

10 Fall Recipes Featuring Apple — Vegetarian ‘Ventures

It’s apple season! Whether you’ve got whole apples, apple cider, or apple butter on hand, I’ve got you covered with 10 recipes that feature our favorite fall fruit. This Goat Cheese Fritter and Apple Salad with Brown Sugar Pecans and Maple Vinaigrette is a hearty meal with enough components to make each bite interesting and […] 10 Fall Recipes Featuring Apple — Vegetarian ‘Ventures

Classic Shrimp Boil — A Couple Cooks

Here’s how to make the best shrimp boil! This easy meal of corn, potatoes and shrimp is perfect for a crowd. No plates required! Here’s a meal that’s special every time you serve it: a Shrimp Boil! This classic American seafood boil is one of our favorite meals to serve to a crowd because everyone… Classic Shrimp Boil — A Couple Cooks

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The Row Fall 2020

The Row

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Rice Noodles with Beef and Black Bean Sauce

Part 2 of my cooking with a Wok series. Adapted from Wok & Stir-Fry by Linda Doeser.

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