Month: September 2018
+ Fashion
London Fashion Week
My picks from London Fashion Week. Malene Oddershede Bach Roberta Einer Richard Quinn Taka Naka
Lamb Bolognese
Now that Fall has officially started, it’s time for some comfort food. You do need some time to make this but, it’s worth it. Adapted from The Vermont Non-GMO Cookbook by Tracey Medeiros.
Brisket and Potato Kugel
This delicious, hearty meat and potato main dish is perfect for serving at a nontraditional Passover. Get the recipe here.
+ Fashion
New York Fashion Week
My picks from New York Fashion Week. Marc Jacobs Naersiling Staud Michael Kors
Shrimp Cobb Salad with Creamy Vinaigrette
Second part of my salad series. The dressing really pulled this cobb salad together. Get recipe here.
Roasted Chicken with Fregola Salad
With temperature in the high 90’s last week, I searched for some great salads for dinner. This delicious chicken salad is adapted from The Bergdorf Goodman Cookbook. I used a rotisserie chicken found at a local market and I used Israeli couscous instead of fregola.
+ Fashion
New York Fashion Week
DAY ONE! I’m already loving what I see! Here’s some of my picks. Noon by Noor. Tom Ford. Can’t wait for day 2!
+ Food
Stuffed Tomatoes and Peppers
Originally posted on the fashionista cook:
This could be a meal by themselves or it would go nicely along grilled meat. It did take longer to cook than what the recipe stated. But, I will place the baking dish on the bottom shelf. I also made a mistake and added to much water and so the sauce was too thin. Only add enough water…
the fashionista cook
the fashionista cook 
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