Month: September 2018

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London Fashion Week

My picks from London Fashion Week. Malene Oddershede Bach   Roberta Einer    Richard Quinn   Taka Naka

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Lamb Bolognese

Now that Fall has officially started, it’s time for some comfort food. You do need some time to make this but, it’s worth it.   Adapted from The Vermont Non-GMO Cookbook by Tracey Medeiros.  

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Brisket and Potato Kugel

This delicious, hearty meat and potato main dish is perfect for serving at a nontraditional  Passover.     Get the recipe here.

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New York Fashion Week

My picks from New York Fashion Week.     Marc Jacobs   Naersiling   Staud   Michael Kors

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Shrimp Cobb Salad with Creamy Vinaigrette

Second part of my salad series. The dressing really pulled this cobb salad together.     Get recipe here.

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Roasted Chicken with Fregola Salad

With temperature in the high 90’s last week, I searched for some great salads for dinner. This delicious chicken salad is adapted from The Bergdorf Goodman Cookbook. I used a rotisserie   chicken found at a local market and I used Israeli couscous instead of fregola.    

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New York Fashion Week

DAY ONE! I’m already loving what I see! Here’s some of my picks.   Noon by Noor.       Tom Ford. Can’t wait for day 2!

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Stuffed Tomatoes and Peppers

Originally posted on the fashionista cook:
This could be a meal by themselves or it would go nicely along grilled meat. It did take longer to cook than what the recipe stated. But, I will place the baking dish on the bottom shelf. I also made a mistake and added to much water and so the sauce was too thin. Only add enough water…

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