My picks from London Fashion Week. Malene Oddershede Bach Roberta Einer Richard Quinn Taka Naka
Now that Fall has officially started, it’s time for some comfort food. You do need some time to make this but, it’s worth it. Adapted from The Vermont Non-GMO Cookbook by Tracey Medeiros.
This delicious, hearty meat and potato main dish is perfect for serving at a nontraditional Passover. Get the recipe here.
My picks from New York Fashion Week. Marc Jacobs Naersiling Staud Michael Kors
Second part of my salad series. The dressing really pulled this cobb salad together. Get recipe here.
With temperature in the high 90’s last week, I searched for some great salads for dinner. This delicious chicken salad is adapted from The Bergdorf Goodman Cookbook. I used a rotisserie chicken found at a local market and I used Israeli couscous instead of fregola.
DAY ONE! I’m already loving what I see! Here’s some of my picks. Noon by Noor. Tom Ford. Can’t wait for day 2!
Originally posted on the fashionista cook:
This could be a meal by themselves or it would go nicely along grilled meat. It did take longer to cook than what the recipe stated. But, I will place the baking dish on the bottom shelf. I also made a mistake and added to much water and so the sauce was too thin. Only add enough water…