Month: July 2019
Part 2 of my recipes from the cookbook Culina Mundi. An Argentinean dish, often served as an appetizer. This took some time and skill to make. The hardest part was making sure it was sealed properly. If the meat is thick, I would suggest to pound it thinner, it will be easier to roll.
The idea of a themed barbecue revolving around grilled foods on a skewer is one I had been kicking around for a while. Then one year while getting ready for a big 4th of July cookout, suddenly a light came on. How could I have been so blind! We’ll be firing up our backyard grill anyhow […] via Sparklers and Skewers – That’s Celebrating! — … Read More Sparklers and Skewers – That’s Celebrating! — Rosemarie’s Kitchen