This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, […]Continue reading “Chickpea Stew with Spinach and Chorizo — the fashionista cook”
Great side dish! Part 2 of my recipes adapted from Cooking with Loula, Greek recipes from My Family to Yours by Alexandra Stratou. I did change the oven temperature to 400 instead of 350, what the original recipe called for. It might depend on the oven, I would keep an eye on it, in caseContinue reading “Oven-Baked Vegetables”
This is a great comfort food recipe! It takes some time to make but well worth it. Maybe for one of those snowed in days or family Sunday dinners. Adapted from Cooking with Loula, Greek recipes from my family to yours, by Alexandra Stratou.
My picks from New York Fashion Week. Lela Rose Zadig & Voltaire Anna Sui Zimmermann Cong Tri
Great recipe for when you don’t have a lot of time! Get recipe here.
Super easy and quick recipe! Get recipe here.
Marni Resort 2019.