Month: February 2019

Chickpea Stew with Spinach and Chorizo — the fashionista cook

This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, […] via Chickpea Stew with Spinach and Chorizo — the … Read More Chickpea Stew with Spinach and Chorizo — the fashionista cook

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Karl Lagerfeld RIP

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Oven-Baked Vegetables

Great side dish! Part 2 of my recipes adapted from Cooking with Loula, Greek recipes from My Family to Yours by Alexandra Stratou. I did change the oven temperature to 400 instead of 350, what the original recipe called for. It might depend on the oven, I would keep an eye on it, in case it dries out.  

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Beef Stew with Smoked Eggplant Puree

This is a great comfort food recipe! It takes some time to make but well worth it.  Maybe for one of those snowed in days or family Sunday dinners.  Adapted from Cooking with Loula, Greek recipes from my family to yours, by Alexandra Stratou.    

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New York Fashion Week

My picks from New York Fashion Week.   Lela Rose   Zadig & Voltaire   Anna Sui   Zimmermann   Cong Tri

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Perfect Baked Chicken Breast

Great recipe for when you don’t have a lot of time!   Get recipe here.

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Ground Turkey Noodle Bake

Super easy and quick recipe!   Get recipe here.

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Marni Resort 2019

Marni Resort 2019.

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