Month: February 2019
This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, […] via Chickpea Stew with Spinach and Chorizo — the … Read More Chickpea Stew with Spinach and Chorizo — the fashionista cook
Great side dish! Part 2 of my recipes adapted from Cooking with Loula, Greek recipes from My Family to Yours by Alexandra Stratou. I did change the oven temperature to 400 instead of 350, what the original recipe called for. It might depend on the oven, I would keep an eye on it, in case it dries out.
This is a great comfort food recipe! It takes some time to make but well worth it. Maybe for one of those snowed in days or family Sunday dinners. Adapted from Cooking with Loula, Greek recipes from my family to yours, by Alexandra Stratou.