Month: May 2018
Panzanella with Shrimp and Fennel
Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.
+ Food
Roasted Tomatoes with Shrimp, Red Pepper, and Feta
Originally posted on the fashionista cook:
This is a very easy dish to make and it was so good that I served the leftovers with grilled salmon that same week. I served it over couscous but it can easily be served over pasta. The recipe adapted from Fresh Fish by Jennifer Trainer Thompson.
Fish Cakes with Tomato Sauce
Another dish that will be a staple in our home. I will definitely make this over and over again. The recipe called for the cod to be chopped finely, but I thought it was much easier to put it through a food processor. I also found that all three eggs were not needed, it was moist enough to form into cakes. Therefor you may … Read More Fish Cakes with Tomato Sauce
Poached Salmon Salad
A fantastic salad for the summer! It would also make a nice presentation on a buffet table. Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.
+ Food, vegetables
Chickpeas with Chili, Garlic and Thyme
Part 2 of recipes by Nigella Lawson. This serves as a great healthy side dish. The chickpeas do have to be soaked overnight, otherwise it a a quick dish.
+ Food, seafood, vegetables
Salmon with Greens and Shitake Mushrooms
The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.
+ Fashion
Versace Tribute Collection
Marking the 20th anniversary of Gianni Versace’s death, Donatella’s tribute to her brother.
the fashionista cook
the fashionista cook 
Recent Comments