Month: May 2018

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Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

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Roasted Tomatoes with Shrimp, Red Pepper, and Feta

Originally posted on the fashionista cook:
This is a very easy dish to make and it was so good that I served the leftovers with grilled salmon that same week. I served it over couscous but it can easily be served over pasta. The recipe adapted from Fresh Fish by Jennifer Trainer Thompson.

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Fendi

Fendi spring 2018.    Fendi

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Fish Cakes with Tomato Sauce

Another dish that will be a staple in our home. I will definitely  make this over and over again. The recipe called for the cod to be chopped finely, but I thought it was much easier to put it through a food processor. I also found that all three eggs were not needed, it was moist enough to form into cakes. Therefor you may … Read More Fish Cakes with Tomato Sauce

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Poached Salmon Salad

A fantastic salad for the summer! It would also make a nice presentation on a buffet table.  Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.      

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Armani in Red

Armani in red. Spring 2018 Armani.com.

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Chickpeas with Chili, Garlic and Thyme

Part 2 of recipes by Nigella Lawson. This serves as a great healthy side dish. The chickpeas do have to be soaked overnight, otherwise it a a quick dish.  

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Salmon with Greens and Shitake Mushrooms

The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.    

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Versace Tribute Collection

Marking the 20th anniversary of Gianni Versace’s death, Donatella’s tribute to her brother.

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