Month: February 2018

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London Fashion Week

My picks from London Fashion Week.   Merchant Archive Tata Naka Teatum Jones Jaime Wei Huang Shrimps

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Provencal Spinach Meatballs

This was inspired by The French Slow Cooker cookbook by Michele Scicolone. I modified the recipe to adhere to stove top cooking time. It can be served over noodles or rice for dinner. Or it can be served over toasted brioche rolls lined with arugula for lunch.  

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Charlotte aux Abricots

Easy, no-bake, and delicious dessert inspired by Elizabeth Bard’s Lunch in Paris. She called it the student charlotte, as the real French charlotte’s ladyfingers are soaked in alcohol.  I modified it by using sponge-like ladyfingers and placing it a 10-inch spring form pan.  

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New York Fashion Week

My picks from New York fashion week.   Alejandra Alonso Rojas Botega Veneta Cushnie et Ochs Sally LaPointe Eckhaus Latta

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Toffee Brownie Trifle

Happy Valentine’s Day! Another great dessert to celebrate this special day.   Get recipe here.

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Creme Brulee

Originally posted on the fashionista cook:
A few years ago a friend of mine gave me a Creme Brulee kit, I finally opened the box and decided to this dessert. Unfortunately I could not get the torch to work so I put it back in the stove under broiler to carmelize the sugar. As I mentioned before I’m not much of a baker but…

Valentine’s Day

Valentine’s Day by thefashionistacook featuring a mini dress Alexander McQueen mini dress$1,370 – alexandermcqueen.com Red shoes$690 – gianvitorossi.com Oscar de la Renta red handbagoscardelarenta.com Bloomingdale s flower necklace$890 – bloomingdales.com

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Shrimp Saganaki with Ouzo and Feta Cheese

An easy delicious recipe from Diane Kochilas, My Greek Table TV Series.  I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on.   Get recipe here.

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