Month: June 2018
Sensational Sirloin Kabobs
Originally posted on the fashionista cook:
? Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like. ? Click here for the recipe. ? ?
Chicken Burgers with Basil & Dried Tomatoes
Part 2 of my recipes from Great American Grilling cookbook. Easy and healthy burgers! They can be a bit sticky, I would oil the grill before placing the burgers. The recipe called for flat bread such as focaccia, but I was able to find flat bread for burgers at the market.
Turkey Rolls with Shiitake-Cheese Filling
Adapted from the Great American Grilling by Weber, a cookbook I’ve had for many years. I’m not really sure but, I think it came with Weber grill. I’m not a big fan of turkey but, this was delicious and so easy to make!
Kate Spade, Designer Icon
I bought my first Kate Spade bag in the 1990’s, when it all started.
Summer Kale and Quinoa Salad
Originally posted on Well Dress'd Chef:
Happy food Friday all! It’s always a good day here when it’s the start of the weekend and this weekend promises to be super laid back and lazy (my favorite kind). And so in keeping with that, today’s recipe is a super laid back and easy salad that I have been creating and recreating for weeks until…
To Die For Carrot Cake
I think the title says it all. It really is a moist and delicious cake. Get the recipe here.
Celebrating 3rd Blogiversary
The Fashionista Cook turns 3! Another exciting year with over 1500 followers and new changes. New Pages: How to Build a Classic Designer Wardrobe How to Set A Table Lidia Bastianich’s Recipes Stay tuned for more exciting recipes and fashion tips. Thank you for following!