Summer grilling!
Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like.
Click here for the recipe.
Summer grilling!
Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like.
Click here for the recipe.
Here are some of my favorite Prada spring looks.
Part 2 of my recipes from Great American Grilling cookbook. Easy and healthy burgers! They can be a bit sticky, I would oil the grill before placing the burgers. The recipe called for flat bread such as focaccia, but I was able to find flat bread for burgers at the market.
Adapted from the Great American Grilling by Weber, a cookbook I’ve had for many years. I’m not really sure but, I think it came with Weber grill.
I’m not a big fan of turkey but, this was delicious and so easy to make!
I bought my first Kate Spade bag in the 1990’s, when it all started.
Happy food Friday all! It’s always a good day here when it’s the start of the weekend and this weekend promises to be super laid back and lazy (my favorite kind). And so in keeping with that, today’s recipe is a super laid back and easy salad that I have been creating and recreating for weeks until it finally dawned on me that you all may enjoy it too.
First thing is first, we need to address something here… Kale. I feel like kale is a pretty polarizing leafy green, ya either love it and throw it in everything or ya hate it and can’t stand the texture/taste. But, I have a major piece of advice for you (especially) if you don’t love it: massage your kale. Yup, massage it. To me kale tastes and feels totally different once it has been massaged with a little EVOO and salt and…
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