Month: April 2020
Sonoma Fog Vinotini
Delicious and refreshing! Part 2 of my bar food and cocktail series. Adapted from Food and Wine Cocktails 2008.
Bacon-Wrapped Hot Dogs with Avocados
Everything is better with bacon! Adapted from Food and Wine Cocktails 2008.
+ Fashion
Lounging in Neutrals, my 500th Post
Zip cardigan by Lafayette148NY, pants from Caroline Rose, and tank by White House Black Market.
+ Food, seafood, vegetables
Smoked Salmon, Asparagus, and Lemon Ricotta Sauce
Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner! Adapted from While the Pasta Cooks by Andrew Schloss.
+ Food
Chocolate Macaroon Nests — Constantly Cooking
A no-bake, festive treat! This fibre-rich, gluten-free confection almost qualifies as a healthy treat. I loved making macaroons (not to be confused with French macarons) as a little kid, particularly because I could execute this recipe independently, since the oven wasn’t needed. They’re sometimes called haystacks, but I’ve also heard them described as cowpies and […] via Chocolate Macaroon Nests — Constantly Cooking
Chocolate Cake with Mocha Frosting
Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated, I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays! Adapted from Make it Ahead by Ina Garten.
the fashionista cook
the fashionista cook 
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