Month: April 2020

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Sonoma Fog Vinotini

Delicious and refreshing!  Part 2 of my bar food and cocktail series.  Adapted from Food and Wine Cocktails 2008.  

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Bacon-Wrapped Hot Dogs with Avocados

Everything is better with bacon! Adapted from Food and Wine Cocktails 2008.

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Lounging in Neutrals, my 500th Post

Zip cardigan by Lafayette148NY, pants from Caroline Rose, and tank by White House Black Market.

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Smoked Salmon, Asparagus, and Lemon Ricotta Sauce

Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner!   Adapted from While the Pasta Cooks by Andrew Schloss.

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Sweet and Sour Pork

So easy and delicious! Adapted from Pei Mei’s Chinese Cook Book.    

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Prana

Everyday looks from Prana.

Chocolate Macaroon Nests — Constantly Cooking

A no-bake, festive treat! This fibre-rich, gluten-free confection almost qualifies as a healthy treat. I loved making macaroons (not to be confused with French macarons) as a little kid, particularly because I could execute this recipe independently, since the oven wasn’t needed. They’re sometimes called haystacks, but I’ve also heard them described as cowpies and […] via Chocolate Macaroon Nests — Constantly Cooking

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Chocolate Cake with Mocha Frosting

Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated,  I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays!  Adapted from Make it Ahead by Ina Garten.  

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Working From Home Style by Vince.

Working from home styles by Vince. clothing.

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