Month: April 2020
A no-bake, festive treat! This fibre-rich, gluten-free confection almost qualifies as a healthy treat. I loved making macaroons (not to be confused with French macarons) as a little kid, particularly because I could execute this recipe independently, since the oven wasn’t needed. They’re sometimes called haystacks, but I’ve also heard them described as cowpies and […] via Chocolate Macaroon Nests — Constantly Cooking
Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated, I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays! Adapted from Make it Ahead by Ina Garten.