Individual Beef Loaves

This is part 2 of my vintage recipe series. This one is from Better Homes and Garden circa February, 1939. Fantastic recipe for entertaining!

Individual Beef Loaves

  • Servings: 4 to 6
  • Difficulty: easy
  • Print

IMG_0340

 

Ingredients

For the Beef Loaves:

  • 2/3 cup dry bead crumbs
  • 1 cup milk
  • 1 1/2 pounds ground beef
  • 2 slightly beaten eggs
  • 1/4 cup grated onion
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon sage

For the Piquant Sauce:

  • 3 tablespoons brown sugar
  • 4 tablespoons ketchup
  • 1/4 teaspoon nutmeg
  • 1 teaspoon dry mustard

 

Directions

  1. Soak the bread crumbs in the milk. Add all the beef ingredients in a large bowl and mix well. Form in to a loaf and place in a greased muffin pan. Should make 10.
  2. Mix all the ingredients for the sauce. Spoon the sauce over each loaf.
  3. Bake at 350F for 45 minutes.  

 

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