Category: desserts

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Rum Cake

An old delicious dessert ! We had this wonderful dessert over the holidays, it was so delicious I asked for the recipe.    

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Rum Cake

An old delicious dessert ! We had this wonderful dessert over the holidays, it was so delicious I asked for the recipe.    

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Chocolate Ricotta Cheesecake

This post now trending on the fashionista cook!! Very easy and delicious! Part 2 of my cheesecake series. Adapted from Lidia Bastianich’s Celebrate Like an Italian.

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Rum Cake

An old delicious dessert ! We had this wonderful dessert over the holidays, it was so delicious I asked for the recipe.    

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Chocolate Ricotta Cheesecake

Very easy and delicious! Part 2 of my cheesecake series. Adapted from Lidia Bastianich’s Celebrate Like an Italian.

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No-Bake White Chocolate Cheesecake with Strawberries

Just assemble, refrigerate, decorate, and serve! So easy and delicious!     Get recipe here. 

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Chocolate Cake with Mocha Frosting

Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated,  I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays!  Adapted from Make it Ahead by Ina Garten.  

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Easy No-Bake Pineapple Cheesecake

  Delicious dessert for these hot summer days!     Get recipe here.

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Nectarine and Blackberry Crisp

I’m always reading about fashion and beauty products on Goop, but this time I decided to try the recipes. Very easy, delicious,  and can be used with other fruits. I didn’t use gluten-free flour but I did use the coconut sugar, something I never used before in a recipes. And  I served it with greek yogurt for brunch, rather than as a dessert served … Read More Nectarine and Blackberry Crisp

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To Die For Carrot Cake

I think the title says it all. It really is a moist and delicious cake.   Get the recipe here.

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Pear Clafouti, my 300th post

My 300th post! Great dessert for a dinner party.   Get recipe here.

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Charlotte aux Abricots

Easy, no-bake, and delicious dessert inspired by Elizabeth Bard’s Lunch in Paris. She called it the student charlotte, as the real French charlotte’s ladyfingers are soaked in alcohol.  I modified it by using sponge-like ladyfingers and placing it a 10-inch spring form pan.  

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