Just assemble, refrigerate, decorate, and serve! So easy and delicious! Get recipe here.
Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated, I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays! Adapted from Make it Ahead by Ina Garten.
I’m always reading about fashion and beauty products on Goop, but this time I decided to try the recipes. Very easy, delicious, and can be used with other fruits. I didn’t use gluten-free flour but I did use the coconut sugar, something I never used before in a recipes. And I served it with greek yogurt for brunch, rather than as a dessert served … Read More Nectarine and Blackberry Crisp
Easy, no-bake, and delicious dessert inspired by Elizabeth Bard’s Lunch in Paris. She called it the student charlotte, as the real French charlotte’s ladyfingers are soaked in alcohol. I modified it by using sponge-like ladyfingers and placing it a 10-inch spring form pan.
This is part 2 of this week’s grain-free and gluten-free baking. Recipe adapted from The Nourishing Home. There’s a few options with this recipe; an additional sliced ripe banana coated in coconut oil can be layered on the sides, fold in 1/3 cup of dairy free chocolate chips or you can add chopped walnuts. Delicious in any option!