Month: February 2020
Coq Au Vin
This took some time to make, but it was delicious! Part 2 of my recipes from Mastering the Art of French Cooking by Julia Child.
Boeuf a la Catalane
This dish was scrumptious! It does take time to make, but worth it. A hearty meal from the Spanish-Mediterranean corner of France. Adapted from Mastering the Art of French Cooking from Julia Child.
+ Fashion
New York Fashion Week
More of my picks from NY Fashion Week! Marc Jacobs Sukeina Aliette Michael Kors
Bistro d’a Cote’s Chicken in Wine Vinegar
Easy and quick recipe adapted from Bistro Cooking from Patricia Wells.
+ Food
Pretty in Pink Champagne Cake with Champagne Frosting — Rosemarie’s Kitchen
Sometimes I think we don’t spend enough time making desserts. Most of us, yours truly included, aren’t the best pastry chefs. It’s so easy to pick up a little something from the local bakery. So often, dessert after dinner is nothing more than a bowl of ice cream while watching T.V. via Pretty in Pink Champagne Cake with Champagne Frosting — Rosemarie’s Kitchen
+ Fashion
New York Fashion Week
My picks from New York Fashion Week! Pamela Roland Monse Badgley Mischka Christian Siriano
The Best Classic Chili Recipe
Part 2 of my chili recipe series. This one is so easy and quick to make! Perfect for game day or any another day! Get recipe here.
Smokey and Sweet Turkey Chili
Great Super Bowl recipe! Great weeknight recipe! Quick, easy, and delicious! It was adapted from Katie Webster’s cookbook, Maple. I did modify a couple of things. The recipe called for adding 3 tablespoons of chili powder, I only added 2, and I omitted ground chipotle. It depends how much heat you like. I topped it off with shredded cheese but, you can also … Read More Smokey and Sweet Turkey Chili
the fashionista cook
the fashionista cook 
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