Month: February 2020

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Coq Au Vin

This took some time to make, but it was delicious!  Part 2 of my recipes from Mastering the Art of French Cooking by Julia Child.  

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Boeuf a la Catalane

This dish was scrumptious! It does take time to make, but worth it.  A hearty meal from the Spanish-Mediterranean corner of France. Adapted from Mastering the Art of French Cooking from Julia Child.  

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New York Fashion Week

More of my picks from NY Fashion Week!   Marc Jacobs   Sukeina   Aliette   Michael Kors      

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Bistro d’a Cote’s Chicken in Wine Vinegar

Easy and quick recipe adapted from Bistro Cooking from Patricia Wells.  

Pretty in Pink Champagne Cake with Champagne Frosting — Rosemarie’s Kitchen

Sometimes I think we don’t spend enough time making desserts. Most of us, yours truly included, aren’t the best pastry chefs. It’s so easy to pick up a little something from the local bakery. So often, dessert after dinner is nothing more than a bowl of ice cream while watching T.V. via Pretty in Pink Champagne Cake with Champagne Frosting — Rosemarie’s Kitchen

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New York Fashion Week

My picks from New York Fashion Week!   Pamela Roland    Monse     Badgley Mischka     Christian Siriano

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The Best Classic Chili Recipe

Part 2 of my chili recipe series. This one is so easy and quick to make! Perfect for game day or any another day!       Get recipe here.

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Smokey and Sweet Turkey Chili

Great Super Bowl recipe!   Great weeknight recipe! Quick, easy, and delicious! It was adapted from Katie Webster’s cookbook, Maple. I did modify a couple of things. The recipe called for adding 3 tablespoons of chili powder, I only added 2, and I omitted ground chipotle. It depends how much heat you like.  I topped it off with shredded cheese but, you can also … Read More Smokey and Sweet Turkey Chili

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