It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking. For the recipe click here.
These brownie cupcakes are a colourful, easy Halloween bake While scouring the internet for Halloween baking inspiration, I came across the idea for these brownie and sponge cupcakes at two sisters. They manage to get a much stronger orange colour in their sponge – they must have better food colouring! I used my own recipes […]
Rich luxurious fabrics! She was known as the “Queen of Cashmere”.
Found this great little cookbook while visiting New Brunswick, Canada this month. We got the chance to have lunch in the quaint coastal town of Fundy, known for the fish chowder. I believe this may be the recipe. It is absolutely delicious! The directions does state to put all the ingredients together at the same time however, I cooked the onions and vegetables first before putting in the fish.
Adapted from Flavors of New Brunswick from Karen Powell.
Fundy Fish Chowder
- 2 pounds while fish, cubed
- 1/2 pounds salmon, cubed
- 1 cup baby clams, canned with juice
- 1 cup baby shrimp, canned or fresh
- 1/2 cup dry white wine
- 4 cups chicken stock
- 2 cups evaporated milk
- 2 cups potatoes, peeled and cubed
- 1/2 cup red pepper, minced
- 1/2 cup mushrooms, minced
- 1 cup celery, minced
- 1/2 cup onion, minced
- 1/2 cup carrots, peeled and diced
- 1/8 cup bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried dill
Place all ingredients in a deep pot. Simmer over low heat for about an hour, stirring often.
This dish takes a bit of time to make but, well worth it. Made with very simple ingredients that you probably already have. It has a creamy gravy that would be complement mashed potatoes. A dish I will make over and over again!
Get recipe here.
Wide-leg pant from Milly and close from White House Black Market.
September was a really warm month, more like a summer month not autumn. In the last 2 days we start feeling that fall has come around so I was thinking about fall recipes that make my rainy days happy. Baked brown sugar pumpkin with mushrooms Boletus mushrooms cream soup Beetroot and chickpeas burger Skewers Risotto […]
I can eat soup any time of year, no matter how hot it is; but Fall soups are some of my favorites! Here’s a recipe for a wonderful tasting soup. Tuscan-inspired butternut squash soup Makes: 4 servings Total time: 1 hour, Cook time: 45 minutes Prep time: 15 minutes Ingredients 2 cups (16 ounces) of […]