It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking.

 

 

For the recipe click here.

2 Comments on “Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic

  1. Pingback: Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic — the fashionista cook – the fashionista cook

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