Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic

the fashionista cookOctober 16, 2017Food, vegetablespumpkin, Recipes, vegetarian

It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking.

For the recipe click here.

Published by the fashionista cook

Self taught cook, a former high-end retail manager. View more posts

2 thoughts on “Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic”

Megala says:

October 16, 2017 at 4:43 pm

Looks so delicious !

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Published by the fashionista cook

2 thoughts on “Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic”

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