It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking.
For the recipe click here.
It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking.
For the recipe click here.
Travelling is a good way to make your life different as well as fitness and a balanced diet.
Adding Creativity Through Brush...........
Home Cooking22
A trawler's slow journey
Tasty recipes from chef Ronit Penso's kitchen
Traveling Fashion Designers đŸŒ¼
A Vegetarian Food Blog with a Twist of Adventure
Embracing food, love, and our weird sense of humor.
Original stories just for you
Poems, Blogs , Photography and Art
Easy and delicious pantry recipes
The site about all kinds of delicious foods where I will strive to always put the recipe first
Fashion Beauty Lifestyle
Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes
What you think....that you are✨
A recipe swap for busy people!
I hope that someone sees this page and decides not to give up...
Winter 2020 Edition
Ideas and recipes for all kinds of cooks and eaters.
Looks so delicious !
LikeLiked by 1 person
Pingback: Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic — the fashionista cook – the fashionista cook