Month: January 2020


St. Laurent Resort 2020

St. Laurent Resort 2020


Simplest Red Wine Braised Short Ribs with Creamy Polenta

Very simple to make, but you do time, since it does take over 3 hours in the oven.   The directions stated to roast for 20 minutes, however I think it was too long for my oven. I would check it after 10 to 15 minutes.  It was delicious with the creamy polenta! A dish I would make again.       Get recipe … Read More Simplest Red Wine Braised Short Ribs with Creamy Polenta

Tex-Mex Game Day Dip Cups — Rosemarie’s Kitchen

When you have a Super Bowl Party, is Bean Dip or Seven-Layer Dip part of your repertoire? For most of us, the answer is yes. I love the idea of changing things up a bit with individual dipping cups. via Tex-Mex Game Day Dip Cups — Rosemarie’s Kitchen


Ralph Lauren

Ralph Lauren

Creamy Turkey Noodle Soup — The Toasty Kitchen

Creamy Turkey Noodle Soup is a hearty, comforting meal that’s made in a single pot and ready in 30 minutes. This easy homemade soup is filled with tender turkey, egg noodles, and healthy vegetables. via Creamy Turkey Noodle Soup — The Toasty Kitchen


Leek, Potato and Bacon Soup

Great soup for a cold winter day! Delicious with simple ingredients. Adapted from Bistro Cooking by Patricia Wells.


Gorsuch Apres Ski



French Toast Casserole

Great brunch recipe! It can be prepared the night before and baked in the oven the next morning. Perfect for holiday mornings or when entertaining overnight guests!     Get recipe here.

Theas Kitchen Recipes

Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes


What you think....that you are✨

Please Pass the Recipe

A recipe swap for busy people!

Vegetarian LifeStyle

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Style Adventure Magazine

Spring/Summer 2020 Edition

Constantly Cooking

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Hardcore Italians

is an Italian-American blog covering Italian news, culture, recipes, videos, and more! © 2020 Hardcore Italians. All rights reserved.

Mima's favourite food

Things I've cooked or eaten lately that made me think 'I really need to tell someone about that'


A super duper food fanatic, food critic, baker by passion, love for fashion and photography.

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