January 2019 – the fashionista cook

January 30, 2019 + chicken, Food

Country-Style Chicken

Part two of my recipes from Cuba, The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre. I adjusted the quantity of the oil to 1 cup instead of of 2. You can also take the chicken out and place in the sauce instead of pouring the sauce over the chicken, that way you won’t have so much oil in the dish. Otherwise this is … Read More Country-Style Chicken

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January 28, 2019 + Food, seafood

Cuban Salmon and Shrimp

by the fashionista cook

I have made this several times already. So easy and so delicious! Adapted from Cuba, The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre, a great read on the culinary history of Cuba with amazing recipes.

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January 22, 2019 + Fashion

Elie Saab Resort 2019

by the fashionista cook

Elie Saab Resort 2019.

January 20, 2019 + Food

Game Day Dip — the fashionista cook

by the fashionista cook

This is a great dip for those Super Bowl parties or a casual get together. First Layer – Cream cheese Second Layer – Refried Beans Third Layer – Sliced olives (can) Fourth Layer – Salsa Fifth Layer – Shredded cheese Place in A 350 F oven and bake till cheese is melted and dip is […] via Game Day Dip — the fashionista cook

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January 16, 2019 + Food

Southern Mac and Cheese

by the fashionista cook

Great comfort food! Great recipe! Get recipe here.

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January 14, 2019 + Fashion

Emilia Wickstead Resort 2019

by the fashionista cook

Emilia Wicksead Resort 2019.

January 9, 2019 + Food

Layered Beef, Cabbage, and Potato Casserole — the fashionista cook

by the fashionista cook

Comfort food! Great dish for a cold and snowy day. Another great recipe from Lidia Bastianich’s show, Lidia’s Kitchen. I have provided a recipe below with a good guess on the measurements. It can easily be cut in half for 4 servings as I had to. via Layered Beef, Cabbage, and Potato Casserole — the fashionista cook

January 7, 2019 + Food

Italian Wedding Soup — the fashionista cook

by the fashionista cook

I love making this soup when it’s cold outside. I usually make it the the day after we had a roasted chicken for dinner. I use the left overs for chicken stock and any left over chicken pieces in the soup. I really don’t have a recipe, it’s a creation from one of my best […] via Italian Wedding Soup — the fashionista cook

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