Month: September 2016

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Manzo in Squazet (Beef in Squazet)

What I like about this recipe is that it has very simple ingredients and how delicious it was. Courtesy of Lidia Bastianich from her La Cucina di Lidia recipe book.

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Loungewear

Flared wide leg pant available at Uniglo for $19.90. I love these pants, comfortable and fashionable!

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Apple Cobbler

Originally posted on the fashionista cook:
I’m not much of a baker but, around this time a year I like to make this apple cobbler. The recipe was handed down to me by a family member. It’s very simple to make. 4 cups of peeled and sliced apples ( I like to use Macintosh) 1 1/3 cup sugar 1/8 teaspoon cinnamon 1/2 teaspoon vanilla…

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Cream of Corn Soup (Creme de Mais aux Champignons)

I had some left over corn at the end of the season and wondered what to do with them. I found this recipe for cream of corn soup with a different twist. It is served with wild mushrooms. It is courtesy  of The Paris Cookbook from Patricia Wells. The recipe calls for processing in a food processor, food mill and hand held blender to … Read More Cream of Corn Soup (Creme de Mais aux Champignons)

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The Denim Trouser

The denim trouser by Max Mara and white blouse by Anne Fontaine.

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Chicken and Potatoes

This is one of those one skillet dishes that I love cooking.  This recipe is courtesy of Lidia Bastianich, she calls it my mother’s chicken snd potatoes but added bacon and pickled cherry  tomatoes. You can add one or both, I added both ingredients.

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Grilled Pork Kebabs with Hawaiian Filipino Adobo

With the weather still in summer mode, I decided to add a part three to the BBQ USA by Steven Raichlen series. These recipes are so delicious and very easy to make, my family loved them.

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Lace-Up Trend

Everything is coming in with laces. You’ll see it dresses, jeans, sweaters, jackets, and shirts. The dress is available at Splendid.

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Tiki Beef Kebabs

This is part two of this week’s recipes from Steve Raichlen’s BBQ USA cookbook. The main reason I chose this recipe is that it has similar ingredients as the chicken, so I was able to use some of the leftover items. The recipe states to skew the meat and then marinate them, I  marinated  the steak strips in a glass bowl to save space … Read More Tiki Beef Kebabs

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