Cream of Corn Soup (Creme de Mais aux Champignons)

I had some left over corn at the end of the season and wondered what to do with them. I found this recipe for cream of corn soup with a different twist. It is served with wild mushrooms. It is courtesy  of The Paris Cookbook from Patricia Wells. The recipe calls for processing in aContinue reading “Cream of Corn Soup (Creme de Mais aux Champignons)”

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