What I like about this recipe is that it has very simple ingredients and how delicious it was. Courtesy of Lidia Bastianich from her La Cucina di Lidia recipe book.
Flared wide leg pant available at Uniglo for $19.90. I love these pants, comfortable and fashionable!
Originally posted on the fashionista cook:
I’m not much of a baker but, around this time a year I like to make this apple cobbler. The recipe was handed down to me by a family member. It’s very simple to make. 4 cups of peeled and sliced apples ( I like to use Macintosh) 1…
I had some left over corn at the end of the season and wondered what to do with them. I found this recipe for cream of corn soup with a different twist. It is served with wild mushrooms. It is courtesy of The Paris Cookbook from Patricia Wells. The recipe calls for processing in aContinue reading “Cream of Corn Soup (Creme de Mais aux Champignons)”
The denim trouser by Max Mara and white blouse by Anne Fontaine.
This is one of those one skillet dishes that I love cooking. This recipe is courtesy of Lidia Bastianich, she calls it my mother’s chicken snd potatoes but added bacon and pickled cherry tomatoes. You can add one or both, I added both ingredients.
With the weather still in summer mode, I decided to add a part three to the BBQ USA by Steven Raichlen series. These recipes are so delicious and very easy to make, my family loved them.
Everything is coming in with laces. You’ll see it dresses, jeans, sweaters, jackets, and shirts. The dress is available at Splendid.
This is part two of this week’s recipes from Steve Raichlen’s BBQ USA cookbook. The main reason I chose this recipe is that it has similar ingredients as the chicken, so I was able to use some of the leftover items. The recipe states to skew the meat and then marinate them, I marinated theContinue reading “Tiki Beef Kebabs”