My brain is constantly working on menus. I’m constantly thinking ahead when it comes to food preparation. As we speak, I have already roughed out the family meals through early December. Each week, the final details are ironed out. Even then, meal time rarely goes as planned. via Escargots Gratinés — Rosemarie’s Kitchen
Another great recipe from Jaime Oliver’s 5 ingredient series! Very easy to make. Get recipe here.
My picks from London Fashion Week! Charlotte Knowles Richard Quinn Burberry Edeline Lee Julien Macdonald
Part 2 of my 5 ingredient recipes by Jamie Oliver. Only 30 minutes to make! Get recipe here.
My brother in law gave me this recipe a few weeks ago and, it was so good that I’ve since made it twice. Adapted from Jaime Oliver’s 5 ingredient show. Only 5 ingredients! So easy and so good. Get recipe here.
My picks from New York Fashion Week. So far, Chocheng, known for whimsical interpretations of British tailoring, is my favorite. Sally LaPointe Phillip Lim Anna Sui Chocheng China Now
A recipe I will be making over and over again. I used sea scallops, and cut them into smaller pieces, instead of bay scallops. Eating the bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.
For those on a low-carb diet this is a great recipe! Honestly, it was the Philly Cheese Steak in the title that caught my eye. Get recipe here.
This Fall we will be seeing Capes every where! All three available at MaxMara.