Month: February 2017
By adding chorizo to this recipe, chef Einat Admony calls this her “not-so-Jewish” chicken soup. The chorizo gives it a smokey flavor. I did make a couple of adjustments to her recipe. I always start with 8 to 10 cups of water to all my soups especially if I’m serving the soup on the same day, can always add more. I also reduced the … Read More Chicken Soup
Another great recipe from Lidia’s Kitchen! I’ve estimated the measurements of the ingredients from watching the show a few times. She did ladle hot water to the sauce but I didn’t feel it was necessary. However, I did follow her on adding some water to the tomato can to cleanse out any left over sauce and added to the pan.
Originally posted on The Flower That Blooms:
So we know that there are 13 days until Valentine’s Day but if you want to be organised and get your gift sorted, this post will hopefully be of help. Neither of us have ever really been the type to “celebrate” Valentine’s Day, although it is nice to give your significant other something small to show them…
Originally posted on the fashionista cook:
This is a great dip for those Super Bowl parties or a casual get together. First Layer – Cream cheese Second Layer – Refried Beans Third Layer – Sliced olives (can) Fourth Layer – Salsa Fifth Layer – Shredded cheese Place in A 350 F oven and bake till cheese is melted and dip is bubbly. Serve with…