Month: April 2019
Vegetable side dish with some heat! Part 2 of my recipes by Laura Calder and my 400th post.
Easy, no-bake, and delicious dessert inspired by Elizabeth Bard’s Lunch in Paris. She called it the student charlotte, as the real French charlotte’s ladyfingers are soaked in alcohol. I modified it by using sponge-like ladyfingers and placing it a 10-inch spring form pan. via Charlotte aux Abricots — the fashionista cook
I don’t bake very often but, I wanted to use the lavender in my garden. This cake was delicious in spite of the negative reviews. It could be the way the recipe was written, you can easily skip a step if you don’t look closely. I took someone’s advise in the comments and added a […] via Lemon-Lavender Cake — the fashionista cook