Month: April 2019
+ Food, vegetables
Spiced Cauliflower with Potatoes and Peas, my 400th Post
Vegetable side dish with some heat! Part 2 of my recipes by Laura Calder and my 400th post.
+ Fashion
Statement Sleeves
Statement sleeves, the fashion trend this season. Blouse from Banana Republic, pants from Max Mara, and belt from St. John.
Creamy Cod and Leek Chowder
Chowder, not just for summer. Easy, quick and delicious dish! Get recipe here.
+ Food
Charlotte aux Abricots — the fashionista cook
Easy, no-bake, and delicious dessert inspired by Elizabeth Bard’s Lunch in Paris. She called it the student charlotte, as the real French charlotte’s ladyfingers are soaked in alcohol. I modified it by using sponge-like ladyfingers and placing it a 10-inch spring form pan. via Charlotte aux Abricots — the fashionista cook
+ Food
Lemon-Lavender Cake — the fashionista cook
I don’t bake very often but, I wanted to use the lavender in my garden. This cake was delicious in spite of the negative reviews. It could be the way the recipe was written, you can easily skip a step if you don’t look closely. I took someone’s advise in the comments and added a […] via Lemon-Lavender Cake — the fashionista cook
the fashionista cook
the fashionista cook 
Recent Comments