Oven-Roasted Brussels Sprouts

If you’re not a fan of Brussels sprouts like me try this recipe. It takes no time to make and healthier than frying. 1 pound of Brussels sprouts 1/4 cup of honey 1 garlic, finely chopped 1 Anjou pear, peeled, cored and grated 2 tablespoons olive oil 1/4 teaspoon kosher salt Preheat the oven toContinue reading “Oven-Roasted Brussels Sprouts”

Potaje de Garbanzos (Chicpea Soup)

This is a very hearty thick soup. It is a staple in many Cuban households. Growing up my mom would serve this over white rice and served with fried plantains. There is different variations of it. You can also add calabaza (squash). I don’t have an actual recipe, I made it from memory of watchingContinue reading “Potaje de Garbanzos (Chicpea Soup)”

Ayurveda’s Sweet Potato Bisque

This soup was spicy, sweet and delicious.  This recipe was is for 2 servings, so I had to double it. It also noted that the potato skins can be added but, it will change the color of the soup. I discarded the skins and used heavy cream in instead of coconut milk since to makeContinue reading “Ayurveda’s Sweet Potato Bisque”

Puerco Asada ( Roast Pork) Indoor Pig Roast

This dish is a staple in a Cuban household along with rice and beans, and fried plantains. Growing up in my family it was traditionally served on Christmas Eve. However, over the years I’ve realized that it is served at just about every Cuban gathering. Typically it is a leg of pork but, a porkContinue reading “Puerco Asada ( Roast Pork) Indoor Pig Roast”

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