Month: January 2017
Here’s part 2 of my recipes from Savannah, Georgia. This recipe is also from chef Paula Deen. It called for a quart of heavy cream, but I only added a pint and the rest I added chicken stock and half and half in equal parts. The recipe is on her website Lady and Sons Chicken Pot Pie.
Thank you Shannon at MSnubutterflies for nominating me for the Blogger Recognition Award. I am very honored. Please stop by and visit her blog. The Rules: Thank the blogger that nominated you and provide a link to the blog. Write a post to show your award. Give a brief story on how your blog got started. Give 2 pieces of advise for new bloggers. … Read More Blogger Recognition Award
This is another great side dish from Carolina Cooking. I made a couple of changes, I cut the sweet potatoes in rounds instead of lengthwise and I raised the temperature to 400 instead of 350. It also called for baked sweet potatoes, I was confused if that meant to bake them in the oven first then peel and slice. I suppose you could try … Read More Candied South Carolina Sweet Potatoes
Hope everyone had a wonderful holiday! Here’s a great recipe that I made just before the holidays. This chutney is delicious, it can be served alongside a pork loin or on top of brie cheese as an appetizer. It is courtesy of The Barefoot Contessa, Make it Ahead recipes. here’s the link: http://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe.html