The Classic Beef Wellington by Center of the Plate

The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home. […]

via Classic Dish: Beef Wellington — Center of the Plate | D’Artagnan Blog

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

2 thoughts on “The Classic Beef Wellington by Center of the Plate

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