The classics sometimes get a bad name, associated with stuffy old restaurants that are no longer stylish, or even in existence. But there are reasons that these recipes became classics. In this series we will share some of those stories, and our versions of the recipes so that you can rediscover these dishes at home. […]
via Classic Dish: Beef Wellington — Center of the Plate | D’Artagnan Blog
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the fashionista cook 
Can’t beat it when it’s done well…not the beef though.
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This is one of my favorites and is not nearly as hard to prepare as most people think.
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