I love making this soup when it’s cold outside. I usually make it the the day after we had a roasted chicken for dinner. I use the left overs for chicken stock and any left over chicken pieces in the soup. I really don’t have a recipe, it’s a creation from one of my best friends and Ina Garten’s recipe as a baseline. I will try to create it as best I can. You can adjust it any way you want.
For the meatballs: You can add what ever ingredients you usually add to your meatball, since they will be in the soup I didn’t go crazy
3/4 pound of ground beef ( I used 80% lean)
2/3 cup of Italian bread crumbs
tablespoon of garlic powder
tablespoon of onion powder
salt and pepper
For the soup:
2 tablespoons of olive oil
1 cup of minced onion
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Reflecting on this year, here are The Fashionista Cook’s top 5 recipe posts.
- Pasta with Salmon, Arugula, and Artichokes
- Ballpark Salad
- Cauliflower Soup with Caraway
- Cajun Shrimp Jambalaya
- 22-Minute Pad Thai
Wishing you every happiness at this festive holiday season and throughout the coming new year!
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