This time of year is definitely chili weather for me, because a hot bowl of chili is just the thing when it’s cool outside! The recipe I’m sharing here, Three-Can Chili, is a super-easy one—so even if you don’t like to cook, you may not mind making this.

via Three-Can Chili — NancyC

Did you know that today is National Pumpkin Pie Day? You would think that Thanksgiving would be National Pumpkin Pie Day, but it’s today. And no, I’m not sharing a pumpkin pie recipe. The National Day only served to inspire me.

via Jack-O-Lantern Stuffed Peppers — Rosemarie’s Kitchen

My brain is constantly working on menus. I’m constantly thinking ahead when it comes to food preparation. As we speak, I have already roughed out the family meals through early December. Each week, the final details are ironed out. Even then, meal time rarely goes as planned.

via Escargots Gratinés — Rosemarie’s Kitchen