The fashionista cook is celebrating an important milestone. The blog has reached 5,000 followers! Â Thank you!
Share this:
Reflecting on this year, here are The Fashionista Cook’s top 5 recipe posts.
Wishing you every happiness at this festive holiday season and throughout the coming new year!
Happy Holidays!
Share this:
Reflecting on this year, here are The Fashionista Cook’s top 5 fashion posts.
Wishing you every happiness at this festive holiday season and throughout the coming new year!
Happy Holidays!
Share this:
An old delicious dessert ! We had this wonderful dessert over the holidays, it was so delicious I asked for the recipe.
Rum Cake
Ingredients
- 1 cup chopped pecans or walnuts
- 1 18 1/2 ounce package of yellow cake mix
- 1 3 3/4 ounce Jello vanilla instant pudding and pie filling
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup dark rum
For the glaze
- 1/4 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Directions
- Preheat oven to 325F degrees. Grease and flour a 10 inch tube or 12 cup Bundt cake pan. Sprinkle the nuts on the bottom.
- Mix all cake ingredients together. Pour batter over nuts.
- Bake for 1 hour. Let cool.
- Invert on a plate. Prick the top and spoon over the glaze. Allow cake to absorb before adding more.
For the glaze
- Melt butter in a saucepan. Stir in water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in the rum.
Share this:
Welcome to Holiday Baking in my Kitchen. Today i am sharing my Mom’s Cranberry Christmas Cake I am making for an up coming Holiday tea. 3 large Eggs 2 C Sugar 3/4 C of softened Butter 1 teaspoon almond extract 2 C Flour 2 1/2 C fresh or Frozen Cranberry 2/3 chopped Pecan Decorations : […]
Cranberry Christmas Cake — Lisa s Everyday Life
Share this:
+ Food
How to Make a Flower Arrangement Using an Ice Bucket + White Christmas Tablescape — Home is Where the Boat Is
Think outside the vase with a DIY flower arrangement using an ice bucket or wine chiller. You’ll also find White Christmas table inspiration with frosty winter details using rock salt, magnolia leaf place cards as well as flower longevity tips and additional floral inspiration. Merry Monday! It’s one of my favorite days of the month,…Read…
How to Make a Flower Arrangement Using an Ice Bucket + White Christmas Tablescape — Home is Where the Boat Is
Share this:
Adapted from Joy of Cooking. Perfect comfort food!
Cornbread Tamale Pie
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup tomato sauce
- 1 cup waterer or stock
- 1/4 teaspoon pepper
- 1 tablespoon chili powder
- 1 cup corn
- 1/2 green pepper, chopped
- 3/4 cup cornmeal
- 1 tablespoon flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 egg, beaten
- 1/3 cup milk
- 1 tablespoon vegetable oil
Directions
- In a lightly oiled skillet, saute ground beef and onion. Cook until meat is browned and onion translucent.
- Then add tomato sauce, water/sock, pepper, chili powder, corn and green pepper. Simmer for 15 minutes.
- Preheat oven to 425F.
- Sift and mix together cornmeal, flour, sugar, salt and baking powder. Stir in the beaten egg. then mix in the vegetable oil.
- Place meat mixture in a oiled 2 quart baking dish. Top it with the cornbread mixture. Place in the oven and bake for 20-25 minutes or until corn bread is browned.
the fashionista cook
the fashionista cook 
Recent Comments