Delicious and easy to make! The wonderful aroma of spices will fill your kitchen. Great recipe!
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Celebrating a Milestone
The fashionista cook is celebrating an important milestone! The blog has reached 3,000 followers. Thank you!
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Chocolate Ricotta Cheesecake
Very easy and delicious! Part 2 of my cheesecake series. Adapted from Lidia Bastianich’s Celebrate Like an Italian.
Chocolate Ricotta Cheesecake
Ingredients
- unsalted butter for the pan
- fine plain breadcrumbs for the pan
- 4 ounces bittersweet chocolate
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa
- 5 large eggs
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 4 cups ricotta
- grated zest of a small orange
Directions
- preheat oven to 375 degrees. coat the bottom and sides of an 8-inch springform pan with butter, and sprinkle with the breadcrumbs to coat, tapping out the excess.
- In a double boiler, gently melt the chocolate in the cream. Remove from heat and whisk in the cocoa until smooth.
- In a mixer, beat the eggs, sugar, and salt at high speed for about 2 minutes. Add the ricotta and orange zest, mix until smooth, for about 1 minute. Add the chocolate mixture.
- Pour batter into pan and bake for about 1 hour to 1 hour and 10 minutes. Might be jiggly in the middle. Cool, run a knife around edges, and unmold.
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Sonoma Fog Vinotini
Delicious and refreshing! Part 2 of my bar food and cocktail series. Adapted from Food and Wine Cocktails 2008.
Ingredients
- 1 1/2 ounce vodka
- 3/4 ounce triple sec
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple sryup
- ice-wine -lime froth
- 1 grapefruit wedge
Directions
- Fill a cocktail shaker with ice. Add the vodka, triple sec, and simple syrup, and shake well. Strain in to a chilled martini glass. Carefully top with the ice-wine-lime froth and garnish with a slice of grapefruit.
- For the ice-wine-lime froth; in a cocktail shaker combine 1 egg white, 1/2 ounce lime juice, 1/2 ounce cold white wine and 1/4 ounce triple sec. Shake for 10 seconds, add ice and shake for 10 seconds more. Carefully scoop out the froth and discard the ice.
- For the simple syrup; combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil, stirring often till sugar dissolves. Let cool and place an airtight container and refrigerate.
