Gluten-free and vegan spicy apple cinnamon chips that are not only tasty, but are good for you too!
Spicy apple cinnamon chips for the win! — The Art of Being Fabulous
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Reflecting on this year, here are The Fashionista Cook’s top 5 fashion posts.
- Gossamer Face Masks
- Beach Towels by Tommy Bahama
- Boho Beach Chic
- Jil Sander Fall 2020
- Lounging in Neutrals
Wishing you every happiness at this festive holiday season and throughout the coming new year!
Happy Holidays!
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Reflecting on this year, here are The Fashionista Cook’s top 5 recipe posts.
- Chocolate Ricotta Cheesecake
- Cheesy Veggie Pasta Bake
- Boeuf a la Catalane
- Indian Butter Chicken
- Chicken Herb Loaf
Wishing you every happiness at this festive holiday season and throughout the coming new year!
Happy Holidays!
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Great side dish for your holiday table! Adapted from Bon Appetit Christmas.
Butternut Squash, Apple and Onion Casserole
Ingredients
- 1-pound butternut squash
- 1/2 stick unsalted butter
- 1 pound onions, halved lengthwise, and thinly sliced crosswise
- 3/4 pound Granny-Smith apples, peeled, cored and thinly sliced
- 3 tablespoons flour
- 1/2 cup chicken stock
- 3/4 fresh breadcrumbs
- 3/4 cup coarsely grated sharp-cheddar cheese
- 6 lean bacon slices, cooked and crumbled
Directions
- Preheat oven to 350F. Butter 13 x 6-inch oval baking dish.
- Peel butternut squash, cut in half lengthwise. Scoop out the seeds and stringy portion. Thinly slice it crosswise.
- Melt butter in a large skillet over medium heat and add the onions. Saute until tender, about 10 minutes.
- Toss the apples with the flour in a medium bowl.
- Arrange the the squash in the bottom of the baking dish. Top with half the apples. Arrange the remaining squash over the apples. Top with the remaining apples. Top with the onions. Pour the stock over the dish.
- Bake until squash is tender, about 45 minutes.
- Mix the breadcrumbs, cheese and bacon in a small bowl. Sprinkle the mixture over the dish, and bake for another 20 minutes.
- Preheat the broiler. Broil until the top turns brown. Cool for 5 minutes before serving.
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Part 2 of my holiday recipe series. Delicious and easy to make! It would also beautiful a presentation on your holiday table. Great for entertaining! Get recipe here.
Pork Tenderloin with Balsamic-Cranberry Sauce — the fashionista cook
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Great dish for your Holiday table! Quick, easy and delicious! I found it on Pinterest. Get recipe here.
Cranberry Rosemary One Pan Chicken — the fashionista cook
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Fleece, once the scourge of Patagonia, has become a beloved fabric of the fashion It Crowd. Shop our favorite fleece pieces here.
— Read on getinthegroove.com/fleece-is-high-fashion-now-and-these-30-pieces-prove-it/
the fashionista cook
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