Part 2 of my 5 ingredient recipes by Jamie Oliver. Only 30 minutes to make!
Get recipe here.
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Chicken with Grapes, Vermouth, Garlic, and Tarragon
New York Fashion Week
My picks from New York Fashion Week. So far, Chocheng, known for whimsical interpretations of British tailoring, is my favorite.
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Sally LaPointe
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Herbed Baked Scallops
A recipe I will be making over and over again. I used sea scallops, and cut them into smaller pieces, instead of bay scallops. Eating the bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.
Herbed Baked Scallops
Ingredients
- 2 tablespoons butter
- 1 pound bay scallops
- salt and freshly ground pepper
- 2 cloves garlic, minced
- 1 cup fresh breadcrumbs, 3 slices of bread well-toasted and cubed
- 1 1/2 tablespoons fresh parsley, chopped
- 1 1/2 tablespoons chives, chopped
- 1/2 tablespoon fresh tarragon, chopped
- smoked paprika
Directions
- Preheat the oven to 450F (230C).
- Brush an 8-inch square glass baking dish with butter, and place the scallops into the dish in a single layer. Season with salt and pepper.
- Melt the remaining butter in a small skillet over medium heat. Add the garlic and cook for 1 minute. Add the breadcrumbs and stir until they start to brown, about 4-6 minutes.
- Toss in the parsley, chives, and tarragon, stir to combine. Spoon the mixture over the scallops. Dust with paprika over the top and and bake until the scallops are opaque, about 13 minutes.
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Keto Low-Carb Philly Cheese Steak Casserole
The Cape Trend
Pineapple Chicken Tenders — the fashionista cook
This is part two of my kabob series this week. It is very quick recipe for a weeknight summer night or it can be served as an appetizer. For the recipe click here.
via Pineapple Chicken Tenders — the fashionista cook
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Sensational Sirloin Kabobs — the fashionista cook
Originally posted on the fashionista cook: ? Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like. ? Click here for the recipe. ? ?
via Sensational Sirloin Kabobs — the fashionista cook
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Beach Sweaters
