Month: October 2019
This Cheese Ball recipe is a real time saver. I love it because it keeps well chilled, is able to take on different shapes, even freezes like a dream! And ! A Cheese Ball seems welcome at any occasion! After school goes back in session, football season begins, then tailgating and fall gatherings and holidays […] via Camellia’s Favorite Cheese Ball Recipe… — Camellia’s Cottage
A decadent mix of chocolate brownie and layers of colourful sponge perfect for any Halloween party This was my attempt to make a large version of my Halloween brownie cupcakes. It’s a bit more effort than a straightforward cake, but still quite easy to bake and assemble. Ingredients (serves about 10 – 12) via Recipe | Halloween chocolate brownie and colourful sponge layer cake — … Read More Recipe | Halloween chocolate brownie and colourful sponge layer cake — Art and Soul
This time of year is definitely chili weather for me, because a hot bowl of chili is just the thing when it’s cool outside! The recipe I’m sharing here, Three-Can Chili, is a super-easy one—so even if you don’t like to cook, you may not mind making this. via Three-Can Chili — NancyC
Did you know that today is National Pumpkin Pie Day? You would think that Thanksgiving would be National Pumpkin Pie Day, but it’s today. And no, I’m not sharing a pumpkin pie recipe. The National Day only served to inspire me. via Jack-O-Lantern Stuffed Peppers — Rosemarie’s Kitchen
Another great recipe from Fine Cooking! A dish I will be making again. Delicious even as a leftover. Get recipe here.
Happy October fest! Try this chicken recipe with beer, it is out of this world. Get recipe here.