October 2019 – the fashionista cook

This Cheese Ball recipe is a real time saver. I love it because it keeps well chilled, is able to take on different shapes, even freezes like a dream! And ! A Cheese Ball seems welcome at any occasion! After school goes back in session, football season begins, then tailgating and fall gatherings and holidays […] via Camellia’s Favorite Cheese Ball Recipe… — Camellia’s Cottage

October 27, 2019 + Food

Recipe | Halloween chocolate brownie and colourful sponge layer cake — Art and Soul

by the fashionista cook

A decadent mix of chocolate brownie and layers of colourful sponge perfect for any Halloween party This was my attempt to make a large version of my Halloween brownie cupcakes. It’s a bit more effort than a straightforward cake, but still quite easy to bake and assemble. Ingredients (serves about 10 – 12) via Recipe | Halloween chocolate brownie and colourful sponge layer cake — … Read More Recipe | Halloween chocolate brownie and colourful sponge layer cake — Art and Soul

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October 23, 2019 + Fashion

Celine Fall 2019

by the fashionista cook

Celine Fall 2019.

October 21, 2019 + Food

Three-Can Chili — NancyC

by the fashionista cook

This time of year is definitely chili weather for me, because a hot bowl of chili is just the thing when it’s cool outside! The recipe I’m sharing here, Three-Can Chili, is a super-easy one—so even if you don’t like to cook, you may not mind making this. via Three-Can Chili — NancyC

October 15, 2019 + Food

Jack-O-Lantern Stuffed Peppers — Rosemarie’s Kitchen

by the fashionista cook

Did you know that today is National Pumpkin Pie Day? You would think that Thanksgiving would be National Pumpkin Pie Day, but it’s today. And no, I’m not sharing a pumpkin pie recipe. The National Day only served to inspire me. via Jack-O-Lantern Stuffed Peppers — Rosemarie’s Kitchen

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