Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner! Adapted from While the Pasta Cooks by Andrew Schloss.
I believe this is a Turkish-style “moussaka” an Eastern Mediterranean dish. It does take a couple of hours to make, but it will be worth it. Great for a Sunday dinner! Get recipe here.
Happy Thanksgiving! Great side dish for your holiday table. Get recipe here.
A vegetarian meal or a great appetizer! Part 2 of my recipes adapted from Lidia’s Celebrate Like an Italian by Lidia Bastianich.
Delicious hearty meal for these rainy spring days! Get recipe here.
Vegetable side dish with some heat! Part 2 of my recipes by Laura Calder and my 400th post.
Great side dish! Part 2 of my recipes adapted from Cooking with Loula, Greek recipes from My Family to Yours by Alexandra Stratou. I did change the oven temperature to 400 instead of 350, what the original recipe called for. It might depend on the oven, I would keep an eye on it, in case it dries out.
This is a great comfort food recipe! It takes some time to make but well worth it. Maybe for one of those snowed in days or family Sunday dinners. Adapted from Cooking with Loula, Greek recipes from my family to yours, by Alexandra Stratou.
Part 2 of my great vegetable side series!
Great vegetable side for your holiday dinner! Adapted from Country Living Christmas at Home.
I was inspired by a local Mexican restaurant to make this dish. I researched on line for a recipe and found this one. Delicious and very easy and to make! Get recipe here.
Part 2 of this week’s cooking with maple syrup. Adapted from Maple by Katie Webster.