This is part two of my kabob series this week. It is very quick recipe for a weeknight summer night or it can be served as an appetizer. For the recipe click here. via Pineapple Chicken Tenders — the fashionista cook
Originally posted on the fashionista cook: ? Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like. ? Click here for the recipe. ? ? via Sensational Sirloin Kabobs — the fashionista cook
For those cool summer days! Available at Billabong.
Another quick delicious dish! I served it over brown rice. Get recipe here.
An easy and healthy recipe! Get recipe here.
Love how many ways you can wear it! Alone with heels, with a sweater over it, or with a sheer blouse. Available at The Outnet.
A vegetarian meal or a great appetizer! Part 2 of my recipes adapted from Lidia’s Celebrate Like an Italian by Lidia Bastianich.
Quick and easy! Great for a weeknight. Adapted from Lidia’s Celebrate Like an Italian by Lidia Bastianich.