Month: August 2022
Cuban Chicken Salad (Ensalada de Pollo)
A staple served at parties. This isn’t my great aunt’s version but close. Adapted from Cuban Chicks Can Cook, by Ana Quincoces Rodriquez
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Lemon Aid Blueberry Bundt Cake — Momoe’s Cupboard
Refreshing summer treat of lemon cake and blueberries. This is a very light batter bundt cake with a light lemon flavor. It is made in a 6-cup bundt pan or a standard loaf pan if you don’t have a small bundt pan. The sugar and butter have to be beat until it is light and […] Lemon Aid Blueberry Bundt Cake — Momoe’s Cupboard
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Black Raspberry Mascarpone Ice Cream — Roots & Rosemary
Black Raspberry Mascarpone Ice Cream is a refreshing summer treat full of seasonal wild berries. It’s made with fresh mascarpone cheese, sweetened with raw honey, and swirled with a homemade black raspberry sauce. Top with extra fresh berries and you’ll have the perfect cold dessert on a hot day! Ingredients for Black Raspberry Mascarpone Ice […] Black Raspberry Mascarpone Ice Cream — Roots & Rosemary
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Peach Galette with Rosemary Blueberries — Justine Snacks
This peach galette is sponsored by one thing and one thing only. Summer. Summer is here – which means hot days, long nights, bursting farmer’s markets and most importantly – fruit pies. Well, fruit galettes, if you’re me, because if you know anything about me, you know there has never been a pie on this […] Peach Galette with Rosemary Blueberries — Justine Snacks
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Ricotta, Rosemary and Olive Oil Bread Rolls Recipe —
Is there anything better than soft, pillowy freshly baked rolls, straight from the oven slathered in butter? The smell alone is enough to have us salivating, and the addition of ricotta cheese and fragrant rosemary to these Ricotta and Olive Oil Bread Rolls makes them extra delicious. They are lovely served simply with butter or… Ricotta, Rosemary and Olive Oil Bread Rolls Recipe —
the fashionista cook
the fashionista cook 
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