This week I will be featuring a couple of recipes from Steven Raichlen’s BBQ USA cookbook. I happen to catch his show the other day on the PBS channel and remembered I have his cookbook.
Plaid prints are making strong fashion statements for both summer and fall this year. Shirt by Rails Clothing.
This recipe is from the Simply Recipe website and it was just that, simple. Flank steak tends to be a bit tough but this marinate made it quite tender and delicious. You can also boil the marinate and serve with the steak if you like. Get the recipe here.
This is one of my favorite Ina Garten, the Barefoot Contessa’s recipe. It can be served cold or at room temperature so it is a great salad for those backyard cookouts. The recipe is available here
The classic vest has been making a fashion statement. It is available in all different lengths. All the way to the ankle, mid-thigh or at the waist.
I found this recipe on Facebook, it’s one of those cooking videos that people share. This one really caught my eye. A ravioli made from zucchini, what a great idea! Here’s the link to the video here The video doesn’t share the measurements for the ingredients but I will provide you with one. Quantity mayContinue reading “Zucchini Ravioli”
This recipe was very easy and makes a nice presentation for entertainment. With this heatwave I’ve been looking for outside grilling recipes. This is from The Joy of Grilling from Joe Famularo. It makes 6 servings. Save
I found this blouse while vacationing in La Jolla, California. Inspired by the 70’s and made by BillaBong.
This recipe originated from Argentina, it is from The Joy of Grilling by Joe Famularo. Serves 8 to 12.