Month: August 2016

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Spiced Pineapple-Glazed Chicken

This week I will be featuring a couple of recipes from Steven Raichlen’s BBQ USA cookbook. I happen to catch his show the other day on the PBS channel and remembered I have his cookbook.      

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Summer Plaid

Plaid prints are making  strong fashion statements for both summer and fall this year.  Shirt by Rails Clothing.

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Grilled Marinated Flank Steak

This recipe is from the Simply Recipe website and it was just that, simple. Flank steak tends to be a bit tough but this marinate made it quite tender and delicious. You can also boil the marinate and serve with the steak if you like. Get the recipe here.  

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Orzo with Roasted Vegetables

This is one of my favorite Ina Garten,  the Barefoot Contessa’s recipe. It can be served cold or at room temperature so it is a great salad for those backyard cookouts. The recipe is available here

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The Vest Trend

  The classic vest has been making a fashion statement. It is available in all different lengths. All the way to the ankle, mid-thigh or at the waist.

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Zucchini Ravioli

I found this recipe on Facebook, it’s one of those cooking videos that people share. This one really caught my eye. A ravioli made from zucchini, what a great idea! Here’s the link to the video  here The video doesn’t share the measurements for the ingredients but I will provide you with one. Quantity may depend if you want to make it as a … Read More Zucchini Ravioli

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Grilled Shrimp and Scallops with Ginger and Butter

This recipe was very easy and makes a nice presentation for entertainment. With this heatwave I’ve been looking for outside grilling recipes. This is from The Joy of Grilling from Joe Famularo. It makes 6 servings.     Save

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Bohemian Summer

I found  this blouse while vacationing in La Jolla, California. Inspired by the 70’s and made by BillaBong.

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Grilled Chicken Thighs and Legs with Saffron and Lime

This recipe originated from Argentina, it is from The Joy of Grilling by Joe Famularo. Serves 8 to 12.

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