Month: January 2018
Originally posted on the fashionista cook:
I have been making this for years. It is always a crowd pleaser. I’ve had many family and friends ask me for this recipe. The recipe is courtesy of Rachel Ray. It calls for serving it with sliced toasted bread. But I serve it with pita bread or pita chips (Stacey”s Pita Chips) The Fashionista Cook is now…
Super Bowl Fashion
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Chickpea Stew with Spinach and Chorizo
This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, I would recommend a Manchego cheese. Get recipe here.
Lentil Sausage Soup
A great hearty soup for a cold winter day! If you want, leave out the sausage and make it meatless. It would be delicious either way. Get the recipe here.
Escape the Winter in Valentino
Escape the Winter in Valentino by thefashionistacook featuring printable wall art Valentino ruffle sleeve dress$1,825 – net-a-porter.com Valentino green crop top$1,665 – mytheresa.com Valentino cotton tee$435 – harveynichols.com Valentino red jerseymatchesfashion.com Valentino short denim shorts$920 – farfetch.com Valentino slip on mulesaksfifthavenue.com Valentino crossbody shoulder bagmatchesfashion.com Printable wall artetsy.com
A very tasty and easy recipe! Get recipe here.
Creamy Lemon Shrimp with Spinach
Shrimp cooks within minutes, so that makes this meal quick and easy. You can serve this with pasta or rice or just a loaf of crusty bread to soak up the sauce. Get the recipe here.
Ski in Fendi
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Ultimate Banana Bread
This is part 2 of this week’s grain-free and gluten-free baking. Recipe adapted from The Nourishing Home. There’s a few options with this recipe; an additional sliced ripe banana coated in coconut oil can be layered on the sides, fold in 1/3 cup of dairy free chocolate chips or you can add chopped walnuts. Delicious in any option!
Almond Flour Fruit Muffins
Happy New Year! These delicious muffins are grain-free and gluten free! I used frozen blueberries, but it can be changed to just about any fruit such as raspberries, and strawberries or combinations of kiwi-banana or apple-cherry. You can add a little more honey if you wish to make it sweeter. Recipe adapted from The Nourishing Home.