A great healthy appetizer for Super Bowl Sunday!
I have been making this for years. It is always a crowd pleaser. I’ve had many family and friends ask me for this recipe. The recipe is courtesy of Rachel Ray. It calls for serving it with sliced toasted bread. But I serve it with pita bread or pita chips (Stacey”s Pita Chips)
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1 can of 15 to 18 ounce of white beans
3 tablespoons sesame tahini paste
2 cloves of garlic minced
3 sprigs of rosemary, leaves finely chopped
2 tablespoons of olive oil
Place the bean in the food processor with the tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn on the processor and stream in olive oil a little of a time. Adjust the salt and serve in a bowl.