Month: June 2019
+ Food
Fourth of July Threads: Red, Tweed and Blue —
Wearing tweed with toes in the sand rather than in pumps. That is the evolution of fabric iconized by Chanel since its genesis in 1924. Chanel commissioned dresses and suits to be fashioned in the fabric from a Scottish factory which gave the look a more traditional Scottish countryside aesthetic, according to Elle. Since then, […] via Fourth of July Threads: Red, Tweed and Blue … Read More Fourth of July Threads: Red, Tweed and Blue —
Italian Chicken “Stir Fry”
For those who love Lidia Bastianich’s Chicken Drumsticks with Peppers and Paprika, this recipe is for you! Very similar in cooking style. Adapted from Lidia’s Celebrate Like an Italian.
Lemony Shrimp Over Zucchini
Great recipe for a week night! Quick and easy. Adapted from Lidia’s Celebrate Like an Italian.
Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgar
So healthy! I substituted the bulgar with Quinoa and instead of drizzling olive oil over it I drizzled pomegranate molasses. Get recipe here.
Tropical Fish Fillets
Delicious and so easy! Refreshing for summer dinners. Adapted from Cuba, the cookbook.
Celebrating 4th Blogiversary
The fashionista cook turns 4! It was another exciting year with over 2,000 followers and new changes. Welcome to my new page, Fashion Finds. Stay tuned for more exciting recipes and fashion! Thank you for following.
Cuban Rice Salad (Ensalada de Arroz)
Part 2 of my Cuban salad series. Fantastic hearty salad with chicken and rice! Great for outdoor parties or picnics. I omitted the toasted sesame seeds, for personal taste. Adapted from Cuba, the cookbook. Recipe invented by Vivian Costa Leal, a Cuban housewife.
Cuban Chicken Salad (Ensalada de Pollo)
A staple served at parties. This isn’t my great aunt’s version but close. Adapted from Cuban Chicks Can Cook, by Ana Quincoces Rodriquez
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