Pollo con carciofi, pomodori, e ceci, a recipe found in Every day in Tuscany by Frances May. She is the author of Under the Tuscan Sun. There’s some interesting recipes found in this novel. Serves 4. Here’s the recipe with some of my adjustments. 5 tablespoons of extra-virgin olive oil 1 whole chicken, cut intoContinue reading “Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas”
A friend brought over a jar of homemade applesauce, so I decided it to add it to pork chops for dinner. Recipe is courtesy of Allrecipes.com. The recipe was for two and I was serving four pork chops so I had to double the quantities. 1 tablespoon of butter 1/4 cup of chopped onions 1Continue reading “Applesauce Pork Chops”
The long sweater, aka the duster. This one is available at White House Black Market for $88.
The weather is too hot for soup, but I had fresh corn from the market and wanted to try something different. The recipe is quick and easy. Courtesy of The Bergdorf Goodman Cookbook. Serves 6. 2 tablespoons of grapeseed oil 1/2 of medium yellow onion, diced 1 large carrot, diced 2 celery stalks, diced 2Continue reading “Summer Corn Soup”
This a great quick recipe for a meatless night. Courtesy of Patricia Wells At Home in Provence. I added some left over zucchini. What you will need: a 10 1/2 inch round baking dish unsalted butter for preparing the tart pan 1 pound of onions, peeled 3 tablespoons of unsalted butter 1 tablespoon fresh thymeContinue reading “Crustless Onion Quiche”
Pencil skirt from DVF, blouse from Fendi, shoes from Jimmy Choo, and clutch available at Gucci $520.
Quick and easy recipe I made last night for dinner. I served it along grilled lamb chops. Courtesy of foodnetwork.com 1 cup of frozen peas 2 cups of couscous 3 tablespoons of butter 3 sprigs of mint, finely chopped 1/2 lemon, juiced kosher salt and freshly ground pepper In a medium saucepan over high heat,Continue reading “Couscous with Peas and Mint”
This recipe had an interesting flavor of the tangy spice from the ginger and the sweetness from the pear. It was delicious. served 6. Courtesy from recipe book Fresh from the Source. Ingredients; 2 1/2 pounds 1 tablespoon of butter 2 tablespoons minced shallots 1 tablespoon ginger puree 1/2 cup of pear puree 2 tablespoonsContinue reading “Seared Scallops with Gingered Pear Cream”