Tag: seafood
Salmon Cakes
These delicious salmon cakes can be served as an appetizer or made larger for dinner with a side salad! Get recipe here.
Fish Florentine
Healthy and delicious! Makes a beautiful presentation, great for entertainment. Get recipe here.
Shrimp and Champagne Bisque with Gruyere Cheese
Three of my favorite ingredients! Easy and delicious. Perfect to serve along a lobster dinner. Get recipe here.
Shrimp Fricadella with Dill and Caper Sauce
Perfect recipe for entertaining! Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious! Adapted from Adventures in the Kitchen by Wolfgang Puck.
Herbed Baked Scallops
A recipe I will be making over and over again. I used sea scallops, and cut them into smaller pieces, instead of bay scallops. Eating the bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.
Panzanella with Shrimp and Fennel
Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.
Fish Chowder from Fundy, New Brunswick, Canada
Found this great little cookbook while visiting New Brunswick, Canada this month. We got the chance to have lunch in the quaint coastal town of Fundy, known for the fish chowder. I believe this may be the recipe. It is absolutely delicious! The directions does state to put all the ingredients together at the same time however, I cooked the onions and vegetables first … Read More Fish Chowder from Fundy, New Brunswick, Canada
Shrimp in Crazy Water
In Italian this dish is pronounced gamberoni all’acqua pazza. Originated from Naples, from the days the fishermen would bring home their catch. Traditionally made by poaching fish, this one is made with shrimp. Adapted from Fresh Fish by Jenifer Trainer Thompson.
the fashionista cook
the fashionista cook 
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