Tag: seafood

+

Shrimp Fricadella with Dill and Caper Sauce

Perfect recipe for entertaining!  Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious!  Adapted from Adventures in the Kitchen by Wolfgang Puck.  

+

Herbed Baked Scallops

A recipe I will be making over and over again. I used  sea scallops, and cut them into smaller pieces,  instead of bay scallops. Eating the  bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.  

+

Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

+

Fish Chowder from Fundy, New Brunswick, Canada

Found this great little cookbook while visiting New Brunswick, Canada this month. We got the chance to have lunch in the quaint coastal town of Fundy, known for the fish chowder.  I believe this may be the recipe. It is absolutely delicious! The directions does state to put all the ingredients together at the same time however, I cooked the onions and vegetables  first … Read More Fish Chowder from Fundy, New Brunswick, Canada

+

Shrimp in Crazy Water

In Italian this dish is pronounced gamberoni all’acqua pazza. Originated from Naples, from the days the fishermen would bring home their catch.  Traditionally  made by poaching fish, this one is made with shrimp. Adapted from Fresh Fish by Jenifer Trainer Thompson.  

+

Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

+

Fish Cakes with Tomato Sauce

Another dish that will be a staple in our home. I will definitely  make this over and over again. The recipe called for the cod to be chopped finely, but I thought it was much easier to put it through a food processor. I also found that all three eggs were not needed, it was moist enough to form into cakes. Therefor you may … Read More Fish Cakes with Tomato Sauce

+

Poached Salmon Salad

A fantastic salad for the summer! It would also make a nice presentation on a buffet table.  Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.      

+

Salmon with Greens and Shitake Mushrooms

The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.    

+

Crispy Cod Pita Wrap with Yogurt Tartar Sauce

A delicious Greek twist to fish and chips. The yogurt tartar sauce is amazing!   Get recipe here.

+

Shrimp Saganaki with Ouzo and Feta Cheese

An easy delicious recipe from Diane Kochilas, My Greek Table TV Series.  I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on.   Get recipe here.

+

Baked Haddock

A very tasty and easy recipe!   Get recipe here.

Vegetarian 'Ventures

A Vegetarian Food Blog with a Twist of Adventure

Meals with Meal

Embracing food, love, and our weird sense of humor.

Stories

Original stories just for you

Poetry, Art and Quotes

Poems, Blogs , Photography and Art

CountryGirlinLondon.com

Sharing recipes, food & life stories

Put the Recipe First

The site about all kinds of delicious foods where I will strive to always put the recipe first

LARTAROME

Fashion Beauty Lifestyle

Theas Kitchen Recipes

Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes

Longreads

What you think....that you are✨

Please Pass the Recipe

A recipe swap for busy people!

Vegetarian LifeStyle

Recent news and ideas

Life...Take 2

I hope that someone sees this page and decides not to give up...

Style Adventure Magazine

Spring/Summer 2020 Edition

Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

The Lockdown Chef

A cooking survival guide for those who don't know how

%d bloggers like this: