Tag: seafood

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Fish Florentine

Healthy and delicious! Makes a beautiful presentation, great for entertainment. Get recipe here.

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Shrimp and Champagne Bisque with Gruyere Cheese

Three of my favorite ingredients! Easy and delicious. Perfect to serve along a lobster dinner.     Get recipe here.

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22-Minute Pad Thai

Part 2 of my Thai food series. Get recipe here.

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Shrimp Fricadella with Dill and Caper Sauce

Perfect recipe for entertaining!  Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious!  Adapted from Adventures in the Kitchen by Wolfgang Puck.  

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Herbed Baked Scallops

A recipe I will be making over and over again. I used  sea scallops, and cut them into smaller pieces,  instead of bay scallops. Eating the  bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.  

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Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

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Fish Chowder from Fundy, New Brunswick, Canada

Found this great little cookbook while visiting New Brunswick, Canada this month. We got the chance to have lunch in the quaint coastal town of Fundy, known for the fish chowder.  I believe this may be the recipe. It is absolutely delicious! The directions does state to put all the ingredients together at the same time however, I cooked the onions and vegetables  first … Read More Fish Chowder from Fundy, New Brunswick, Canada

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Shrimp in Crazy Water

In Italian this dish is pronounced gamberoni all’acqua pazza. Originated from Naples, from the days the fishermen would bring home their catch.  Traditionally  made by poaching fish, this one is made with shrimp. Adapted from Fresh Fish by Jenifer Trainer Thompson.  

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Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

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Fish Cakes with Tomato Sauce

Another dish that will be a staple in our home. I will definitely  make this over and over again. The recipe called for the cod to be chopped finely, but I thought it was much easier to put it through a food processor. I also found that all three eggs were not needed, it was moist enough to form into cakes. Therefor you may … Read More Fish Cakes with Tomato Sauce

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Poached Salmon Salad

A fantastic salad for the summer! It would also make a nice presentation on a buffet table.  Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.      

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Salmon with Greens and Shitake Mushrooms

The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.    

Shristy Singh

Adding Creativity Through Brush...........

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