Welcome to my new page! I will be sharing with you my love of collecting cookbooks. I welcome any discussion on these books or if you have one that you would like to share, please do so!
October 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
Of course one of the most popular cook book.
May 2018
Loved this show!
April 2018
Not only is this a great story to read but it actually has some great recipes.
March 2018
This book actually belongs to my mother. It was bought in Chinatown, Boston.
February 2018
I actually bought this by mistake since I don;t own a slow cooker. But I am able to modify some of the recipes.
January 2018
Got this as a Christmas gift. Many great recipes for entertaining.
December 2017
Great Mediterranean recipes.
November 2017
My Favorite cuisine, French. Patricia Wells has some great recipes in these books.
October 2017
Lidia Bastianich’s recipes are the most popular posts on my blog. I’ve been watching her shows for years!
September 2017
Found this one on my travels during Memorial weekend. I find it hard to find great Spanish recipes with ingredients that are easy to find. This one is a gem!
August 2017
Recipes from 40 countries.
July 2017
This was a gift I received at my bridal shower. It has many great easy recipes!
June 2017
Found these vintage recipes left behind in a old house.
May 2017
I found this cookbook in a local gift shop, it was on a clearance table. I lucked out because it is full of amazing recipes and wonderful stories of her family and some history of New England. Stay tuned to my postings there will certainly be a lot from this book. Fresh Fish by Jennifer Trainer Thompson.
April 2017
I haven’t met anyone who doesn’t like the Barefoot Contessa, Ina Garten. Did anyone buy her new book, Cooking for Jeffrey? She’s also has a new cooking show that will be out in May on the FoodNetwork, can’t wait for that.
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