Month: March 2018
Originally posted on In Dianes Kitchen:
I made this Easter Cake last year. It was so much fun and very easy to make. Kids and adults will enjoy making and eating this one! I made the cake in two round pans, let them cool then I frosted the top of one cake and placed the other one on top. Then I frosted the entire…
Originally posted on the fashionista cook:
I hope everyone had a wonderful St. Patrick’s Day. In honor I made Corned Beef and Cabbage for dinner last night. I have been making this dish for a few years. I use the base of Tyler Florence’s recipe, I found it to be a bit confusing so I made my own adjustments. For the brine: 1 (…
Happy St. Patrick’s Day from all over the world. by thefashionistacook featuring leather purses Maria Lucia Hohan green evening gownfarfetch.com Giuseppe Zanotti high heel pumps$1,055 – flannels.com Christian Louboutin leather pursematchesfashion.com
Recipe was adapted from Pei Mei’s Chinese Cook Book Volume 1. The book belongs to my mother. It was purchased for her by a co-worker that owned a Chinese restaurant and highly recommended it. It has some wonderful easy step by step recipes. A great introduction to Chinese cooking.