Month: March 2018

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Easter Cake

Originally posted on In Dianes Kitchen:
I made this Easter Cake last year. It was so much fun and very easy to make. Kids and adults will enjoy making and eating this one! I made the cake in two round pans, let them cool then I frosted the top of one cake and placed the other one on top. Then I frosted the entire…

Pizza Rustica

Originally posted on Cooking With Mr. C.:
*This Pizza Rustica Is Traditionally Eaten The Night Before Easter Sunday. Ingredients: 2 tbsp. olive oil 8 ounces sweet Italian sausage (casings removed) 1 (15-ounce) container whole milk ricotta 12 ounces mozzarella cheese, shredded 1/3 cup freshly grated Parmesan cheese 4 ounces thinly sliced prosciutto, coarsely chopped 1/3 lb. ham (chopped) 4 large egg yolks (beaten) 1…

Easter Fashions

Easter Fashions by thefashionistacook featuring black strap sandals TIBI satin dressnet-a-porter.com Jacquemus black strap sandalsnet-a-porter.com Yves Saint Laurent yellow pursethewebster.us

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Chicken Cassoulet

 

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Corned Beef and Cabbage

Originally posted on the fashionista cook:
I hope everyone had a wonderful St. Patrick’s Day. In honor I made Corned Beef and Cabbage for dinner last night. I have been making this dish for a few years. I use the base of Tyler Florence’s recipe, I found it to be a bit confusing so I made my own adjustments. For the brine: 1 (…

Happy St. Patrick’s Day from all over the world.

Happy St. Patrick’s Day from all over the world. by thefashionistacook featuring leather purses Maria Lucia Hohan green evening gownfarfetch.com Giuseppe Zanotti high heel pumps$1,055 – flannels.com Christian Louboutin leather pursematchesfashion.com

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Beef with Oyster Sauce

Part 2  of my Chinese cooking series. The book didn’t specify what type of  green vegetable. It does show pictures of the types of vegetables that are commonly used.  I think it would go nicely with snap peas or broccoli.  

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Stir Fried Rice

Recipe was adapted from Pei Mei’s Chinese Cook Book Volume 1.  The book belongs to my mother. It was purchased for her by a co-worker that owned a Chinese restaurant and highly recommended it. It has some wonderful easy step by step recipes. A great introduction to Chinese cooking.  

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