Cauliflower and Broccoli with a Gruyere Sauce

Gruyere cheese is one of my favorite cheeses so when I came across this recipe on internet I had to make it. I added broccoli to the mix, it was for cauliflower only so I adjusted the  quantities in the sauce. Recipe courtesy  of Eatingwell.com. 8 cups of bite size cauliflower florets, (about 1 head)Continue reading “Cauliflower and Broccoli with a Gruyere Sauce”

1 Way to Help You Meet New Readers: Meet and Greet

Originally posted on Dream Big, Dream Often:
What day is it??!!  HUMP DAY!!  No, that is completely wrong…it’s Meet and Greet Day! Ok so here are the rules: Leave a link to your page or post in the comments of this post. Reblog this post.  It helps you, it helps me, it helps everyone!  So…

Sformato di Verdure e Carne (Vegetable & Meat Casserole)

Here’s another one skillet stovetop to oven dish I made the other night. This recipe is with ground turkey but it can be substituted with ground chicken, beef, pork or veal.  Courtesy of Lidia Matticchio Bastianich. 6 tablespoons extra virgin olive oil 2 small onions, thinly sliced 1 pound zucchini, diced 2 teaspoons kosher saltContinue reading “Sformato di Verdure e Carne (Vegetable & Meat Casserole)”

Skillet Gratinate of Zucchini and Chicken

In the last couple of weeks I’ve made several of these one skillet gratinate dishes from Lidia Bastianich, delicious and so easy to make. 2 pounds of chicken breasts or chicken tenders ( I buy the thin chicken breasts) 3 small or 2 medium zucchini 3 tablespoon of extra virgin olive oil 1 cup orContinue reading “Skillet Gratinate of Zucchini and Chicken”