Category: seafood
Tuna, Hazelnuts, and Garlic Sauce
Adapted from While the Pasta Cooks by Andrew Schloss. recipe title=”Tuna, Hazelnuts, and Garlic Sauce” servings=”4″ difficulty=”easy” time= about 15 minutes”] [/recipe]
Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks
A creamy soup without the cream! Adapted from Fresh Fish by Jennifer Trainer Thompson.
+ Food, seafood, vegetables
Smoked Salmon, Asparagus, and Lemon Ricotta Sauce
Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner! Adapted from While the Pasta Cooks by Andrew Schloss.
One-Pan Fabulous Fish
Another great recipe from Jaime Oliver’s 5 ingredient series! Very easy to make. Get recipe here.
Herbed Baked Scallops
A recipe I will be making over and over again. I used sea scallops, and cut them into smaller pieces, instead of bay scallops. Eating the bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.
Crispy Baked Shrimp Scampi
Found this on Pinterest months ago and have been making it twice a month. I serve it as a meal, but it can also be an appetizer. Easy and quick to make! Get recipe here.
Roasted Sea Scallops with Porcini
Quick and easy recipe! Can be an appetizer or entree. Adapted from the Culina Mundi cookbook.
Lemony Shrimp Over Zucchini
Great recipe for a week night! Quick and easy. Adapted from Lidia’s Celebrate Like an Italian.
Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgar
So healthy! I substituted the bulgar with Quinoa and instead of drizzling olive oil over it I drizzled pomegranate molasses. Get recipe here.
Tropical Fish Fillets
Delicious and so easy! Refreshing for summer dinners. Adapted from Cuba, the cookbook.
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