Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner! Adapted from While the Pasta Cooks by Andrew Schloss.
Great shrimp recipe! Get recipe here.
Another great recipe from Jaime Oliver’s 5 ingredient series! Very easy to make. Get recipe here.
A recipe I will be making over and over again. I used sea scallops, and cut them into smaller pieces, instead of bay scallops. Eating the bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.
An easy and healthy recipe! Get recipe here.
Found this on Pinterest months ago and have been making it twice a month. I serve it as a meal, but it can also be an appetizer. Easy and quick to make! Get recipe here.
Quick and easy recipe! Can be an appetizer or entree. Adapted from the Culina Mundi cookbook.
Great recipe for a week night! Quick and easy. Adapted from Lidia’s Celebrate Like an Italian.
So healthy! I substituted the bulgar with Quinoa and instead of drizzling olive oil over it I drizzled pomegranate molasses. Get recipe here.
Delicious and so easy! Refreshing for summer dinners. Adapted from Cuba, the cookbook.