Category: seafood

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Shrimp Fricadella with Dill and Caper Sauce

Perfect recipe for entertaining!  Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious!  Adapted from Adventures in the Kitchen by Wolfgang Puck.  

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Stir-Fried Shrimp with Broccoli

 I found this amazing cookbook filled with wok recipes in a book sale. So on one  of my recent trips to Chinatown, NYC, I invested in a good Wok.  Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!

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Smoked Salmon Chowder

Great 30 minute meal! Perfect for a cool fall day. Get recipe here.

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Tuna, Hazelnuts, and Garlic Sauce

Adapted from While the Pasta Cooks by Andrew Schloss. recipe title=”Tuna, Hazelnuts, and Garlic Sauce” servings=”4″ difficulty=”easy” time= about 15 minutes”]     [/recipe]

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Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks

A creamy soup without the cream! Adapted from Fresh Fish by Jennifer Trainer Thompson.  

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Smoked Salmon, Asparagus, and Lemon Ricotta Sauce

Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner!   Adapted from While the Pasta Cooks by Andrew Schloss.

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Greek Shrimp with Tomato & Feta

Great shrimp recipe!   Get recipe here.

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One-Pan Fabulous Fish

Another great recipe from Jaime Oliver’s 5 ingredient series! Very easy to make.       Get recipe here.

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Herbed Baked Scallops

A recipe I will be making over and over again. I used  sea scallops, and cut them into smaller pieces,  instead of bay scallops. Eating the  bread crumbs, was like eating pieces of garlic bread. Delicious! Adapted from Fresh Fish by Jennifer Trainer Thompson.  

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Healthy Sheet Pan Shrimp and Greens

An easy and healthy recipe!     Get recipe here.

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Crispy Baked Shrimp Scampi

  Found this on Pinterest months ago and have been making it twice a month.  I serve it as a meal,  but it can also be an appetizer. Easy and quick to make!     Get recipe here.

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Roasted Sea Scallops with Porcini

Quick and easy recipe! Can be an appetizer or entree.  Adapted from the Culina Mundi cookbook.  

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