Month: December 2016

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The Fashionista Cook’s Top 5 Fashions

“Fashions fade, style is eternal” -Yves Saint Laurent Wishing you every happiness at this festive holiday season and throughout the coming new year! Happy Holidays!

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The Fashionista Cook’s Top 5 Recipes

Reflecting on this past year, here are the fashionista cook’s top 5 recipes: https://thefashionistacook.co/2015/10/08/sformato-di-verdure-e-carne-vegetable-meat-casserole/ https://thefashionistacook.co/2015/10/06/skillet-gratinate-of-zuccchini-and-chicken/ https://thefashionistacook.co/2016/01/25/italian-hummus/ https://thefashionistacook.co/2015/10/23/chicken-piccata/ https://thefashionistacook.co/2016/11/17/chicken-drumsticks-with-peppers-and-paprika/ Happy Holidays!

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Velvet Pants

Velvet has made a comeback for this holiday season! Velvet pants are by Elie Tahari paired with cashmere turtleneck from Naked Cashmere.

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Game Day Dip

This is a great dip for those Super Bowl parties or a casual get together. First Layer – Cream cheese Second Layer – Refried Beans Third Layer – Sliced olives (can) Fourth Layer – Salsa Fifth Layer – Shredded cheese Place in A 350 F oven and bake till cheese is melted and dip is bubbly. Serve with chips.

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Seared Chicken and Mushrooms

Here’s another recipe from the Lidia’s Kitchen show. It is so simple and delicious! I don’t have the exact measurements, I had to eyeball it by watching the show. The amounts can vary depending how many your are cooking for. At least one chicken breast per person. Cut skinless chicken breast into 2 or 3 small portions and pound to flatten between plastic wrap. … Read More Seared Chicken and Mushrooms

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