Easy to make! Great combination of ingredients. Get recipe here.
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Very easy and delicious! Part 2 of my cheesecake series. Adapted from Lidia Bastianich’s Celebrate Like an Italian.
Great dish! Easy to make and delicious. Get recipe here.
This is a lighter version. It’s pan fried instead of deep fried and lightly coated with cornstarch. Delicious! Get recipe here.
Everything is better with bacon! Adapted from Food and Wine Cocktails 2008.
Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner! Adapted from While the Pasta Cooks by Andrew Schloss.
So easy and delicious! Adapted from Pei Mei’s Chinese Cook Book.
A no-bake, festive treat! This fibre-rich, gluten-free confection almost qualifies as a healthy treat. I loved making macaroons (not to be confused with French macarons) as a little kid, particularly because I could execute this recipe independently, since the oven wasn’t needed. They’re sometimes called haystacks, but I’ve also heard them described as cowpies and […]Continue reading “Chocolate Macaroon Nests — Constantly Cooking”
Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated, I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays! Adapted from Make it Ahead by Ina Garten.