Category: soups

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Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks

A creamy soup without the cream! Adapted from Fresh Fish by Jennifer Trainer Thompson.  

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The Best Classic Chili Recipe

Part 2 of my chili recipe series. This one is so easy and quick to make! Perfect for game day or any another day!       Get recipe here.

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Smokey and Sweet Turkey Chili

Great Super Bowl recipe!   Great weeknight recipe! Quick, easy, and delicious! It was adapted from Katie Webster’s cookbook, Maple. I did modify a couple of things. The recipe called for adding 3 tablespoons of chili powder, I only added 2, and I omitted ground chipotle. It depends how much heat you like.  I topped it off with shredded cheese but, you can also … Read More Smokey and Sweet Turkey Chili

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Leek, Potato and Bacon Soup

Great soup for a cold winter day! Delicious with simple ingredients. Adapted from Bistro Cooking by Patricia Wells.

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Creamy Cod and Leek Chowder

Chowder, not just for summer. Easy, quick and delicious dish!   Get recipe here.    

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Okra with Plantain (Quimbombo’)

Quimbombo, a dish I remember seeing at the kitchen table many times. My mother assisted me by making the plantain balls. She recalled that it was a stew that was made with whatever was on hand. Here I used the recipe below as a reference, but the rest is  from my family to yours. Adapted from Cuba, The Cookbook by Madelaine Vazquez Galvez and … Read More Okra with Plantain (Quimbombo’)

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Smoky and Sweet Turkey Chili

Great weeknight recipe! Quick, easy, and delicious! It was adapted from Katie Webster’s cookbook, Maple. I did modify a couple of things. The recipe called for adding 3 tablespoons of chili powder, I only added 2, and I omitted ground chipotle. It depends how much heat you like.  I topped it off with shredded cheese but, you can also add avocado, cilantro and toasted … Read More Smoky and Sweet Turkey Chili

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Fish Chowder from Fundy, New Brunswick, Canada

Found this great little cookbook while visiting New Brunswick, Canada this month. We got the chance to have lunch in the quaint coastal town of Fundy, known for the fish chowder.  I believe this may be the recipe. It is absolutely delicious! The directions does state to put all the ingredients together at the same time however, I cooked the onions and vegetables  first … Read More Fish Chowder from Fundy, New Brunswick, Canada

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Chickpea Stew with Spinach and Chorizo

This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, I would recommend a Manchego cheese. Get recipe here.

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Lentil Sausage Soup

A great hearty soup for a cold winter day! If you want,  leave out the sausage and make it meatless. It would be delicious either way.   Get the recipe here.

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Olla Gitana (Gypsy Pot)

This winter squash, potato, pear and chickpea stew was even better the next day. You might have to cook the chickpeas a little longer and I would taste for salt. It didn’t say to add salt to the stew in the recipe but, I thought it needed it. It is a wonderful protein-rich, and no meat stew. Adapted from Rustic Spanish by Paul Richardson. … Read More Olla Gitana (Gypsy Pot)

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Shrimp Bisque with Bourbon

This took a little bit of time to make, but it was worth it. If you don’t have a food mill, use a sifter. Make sure you press it to get all the liquid.  Serve with crusty bread. Adapted from Fresh Fish by Jennifer Trainer Thompson.  

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