Part 2 of my cooking with a Wok series. Adapted from Wok & Stir-Fry by Linda Doeser.
Great for a special summer dinner! Adapted from Great American Grilling from Weber.
Another great recipe for Taco Tuesdays! It takes over an hour to make , but well worth it. Get recipe here.
Great dish! Easy to make and delicious. Get recipe here.
Everything is better with bacon! Adapted from Food and Wine Cocktails 2008.
So easy and delicious! Adapted from Pei Mei’s Chinese Cook Book.
Quick, easy and delicious! Get recipe here.
Part 2 of my Turkish recipe series. Get recipe here.
I believe this is a Turkish-style “moussaka” an Eastern Mediterranean dish. It does take a couple of hours to make, but it will be worth it. Great for a Sunday dinner! Get recipe here.
This dish was scrumptious! It does take time to make, but worth it. A hearty meal from the Spanish-Mediterranean corner of France. Adapted from Mastering the Art of French Cooking from Julia Child.
Part 2 of my chili recipe series. This one is so easy and quick to make! Perfect for game day or any another day! Get recipe here.
Great Super Bowl recipe! Great weeknight recipe! Quick, easy, and delicious! It was adapted from Katie Webster’s cookbook, Maple. I did modify a couple of things. The recipe called for adding 3 tablespoons of chili powder, I only added 2, and I omitted ground chipotle. It depends how much heat you like. I topped it off with shredded cheese but, you can also … Read More Smokey and Sweet Turkey Chili