Chocolate therapy! This was quite easy and delicious. I didn’t have a 9 x 13 pan, as the recipe stated, I used an 8 x 8 which increased the baking time to an hour. It also makes a great dessert for the holidays! Adapted from Make it Ahead by Ina Garten.
I’m always reading about fashion and beauty products on Goop, but this time I decided to try the recipes. Very easy, delicious, and can be used with other fruits. I didn’t use gluten-free flour but I did use the coconut sugar, something I never used before in a recipes. And I served it with greek yogurt for brunch, rather than as a dessert served … Read More Nectarine and Blackberry Crisp
A few years ago a friend of mine gave me a Creme Brulee kit, I finally opened the box and decided to make this dessert. Unfortunately I could not get the torch to work so I put it back in the stove under broiler to carmelize the sugar. As I mentioned before I’m not much of a baker but it looked easy enough. I … Read More Creme Brulee