An old delicious dessert ! We had this wonderful dessert over the holidays, it was so delicious I asked for the recipe.
Rum Cake
Ingredients
- 1 cup chopped pecans or walnuts
- 1 18 1/2 ounce package of yellow cake mix
- 1 3 3/4 ounce Jello vanilla instant pudding and pie filling
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup dark rum
For the glaze
- 1/4 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Directions
- Preheat oven to 325F degrees. Grease and flour a 10 inch tube or 12 cup Bundt cake pan. Sprinkle the nuts on the bottom.
- Mix all cake ingredients together. Pour batter over nuts.
- Bake for 1 hour. Let cool.
- Invert on a plate. Prick the top and spoon over the glaze. Allow cake to absorb before adding more.
For the glaze
- Melt butter in a saucepan. Stir in water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in the rum.
the fashionista cook
the fashionista cook 
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