Everything is better with bacon! Adapted from Food and Wine Cocktails 2008.

Bacon-Wrapped Hot Dogs with Avocados

  • Servings: 3 to 6
  • Difficulty: easy
  • Print




  • 6 hot dogs
  • 6 slices of bacon
  • 2 tablespoons vegetable oil
  • 6 hot dog buns, split and warmed
  • 1 Hass Avocado, cut into 12 slices
  • 1/4 cup, plus 2 tablespoons sour cream
  • 1/4 cup, plus 2 tablespoons spicy salsa
  • toothpicks



  1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral and secure with toothpicks.
  2. In a large skillet, heat the oil over medium-high heat until shimmering. Add the hot dogs and cook over moderate heat, turning until the bacon is crisp. About 5 minutes. Set aside on paper towels to drain. Discard the toothpicks.
  3. Tuck the hot dogs in the buns. Top with the sliced avocados, sour cream and salsa.


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