Bacon-Wrapped Hot Dogs with Avocados

Everything is better with bacon! Adapted from Food and Wine Cocktails 2008.

Bacon-Wrapped Hot Dogs with Avocados

  • Servings: 3 to 6
  • Difficulty: easy
  • Print




  • 6 hot dogs
  • 6 slices of bacon
  • 2 tablespoons vegetable oil
  • 6 hot dog buns, split and warmed
  • 1 Hass Avocado, cut into 12 slices
  • 1/4 cup, plus 2 tablespoons sour cream
  • 1/4 cup, plus 2 tablespoons spicy salsa
  • toothpicks



  1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral and secure with toothpicks.
  2. In a large skillet, heat the oil over medium-high heat until shimmering. Add the hot dogs and cook over moderate heat, turning until the bacon is crisp. About 5 minutes. Set aside on paper towels to drain. Discard the toothpicks.
  3. Tuck the hot dogs in the buns. Top with the sliced avocados, sour cream and salsa.


Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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