Delicious and refreshing!  Part 2 of my bar food and cocktail series.  Adapted from Food and Wine Cocktails 2008.


  • Servings: 1
  • Difficulty: easy
  • Print




  • 1 1/2 ounce vodka
  • 3/4 ounce triple sec
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple sryup
  • ice-wine -lime froth
  • 1 grapefruit wedge



  1. Fill a cocktail shaker with ice. Add the vodka, triple sec, and simple syrup, and shake well. Strain in to a chilled martini glass. Carefully top with the ice-wine-lime froth and garnish with a slice of grapefruit.
  2. For the  ice-wine-lime froth;  in a cocktail shaker combine 1 egg white, 1/2 ounce lime juice, 1/2 ounce cold white wine and 1/4 ounce triple sec. Shake for 10 seconds, add ice and shake for 10 seconds more. Carefully scoop out the froth and discard the ice.
  3. For the simple syrup; combine 1 cup sugar and 1 cup water in a small saucepan.  Bring to a boil, stirring often till sugar dissolves. Let cool and place an airtight container and refrigerate.



4 Comments on “Sonoma Fog Vinotini

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