Chicken Burgers with Basil & Dried Tomatoes

Part 2 of my recipes from Great American Grilling cookbook. Easy and healthy burgers! They can be a bit sticky, I would oil the grill before placing the burgers. The recipe called for flat bread such as focaccia, but I was able to find flat bread for burgers at the market.

 

Chicken Burgers with Basil & Dried Tomatoes

  • Servings: 6
  • Difficulty: easy
  • Print

IMG_0587

 

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt and pepper
  • 2 pounds lean ground chicken
  • 1 egg white
  • 1 medium red onion finely chopped
  • 1/2 cup minced fresh basil
  • 1/3 cup drained dried tomatoes, minced
  • 2 cloves garlic minced
  • 6 pieces flat bread
  • arugula or other salad greens

 

Directions

  1. Combine vinegar, oil, salt, and pepper in a small bowl, set aside.
  2. Ina large bowl, combine the chicken, egg white, onion, basil, tomatoes and garlic. Shape into 6 equal-size patties, about 3/4 -inch thick. Cook, turning once halfway through cooking time 10 to 12 minutes.
  3.   Brush one side of the bread with the oil mixture, place the chicken patties on bread an top with salad greens.

 

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