Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like.
Click here for the recipe.
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I so appreciate this rift on steak – kabobs are so much more interesting then serving up a large steak on a platter. Delicious!! Bon Appetit!
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Reblogged this on the fashionista cook and commented:
Summer grilling!
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